Prison Food Service Manager: Lead Safe, Efficient Kitchen

Aramark Correctional Services; Statesboro (GA); On-site; USD 55,000 - 75,000; Full time

Benefits offered by this job

Health benefits

Dental benefits

Vision benefits

401(k)

Job summary

Aramark is hiring a Food Service Manager at Smith State Prison to oversee daily production in a secure facility, ensuring safe, compliant meal service for the incarcerated population. The role manages large-scale kitchen operations, staff supervision, inventory control, and adherence to state and federal regulations.

The position emphasizes cost control, client satisfaction, and coordination with the Food Service Director to deliver high-quality dining experiences in a correctional setting.

Qualifications

• Requires at least 1 year of experience in a management role.
• Strong interpersonal and customer service skills are essential.
• Ability to maintain effective client rapport across departments.
• Familiarity with Aramark service model and standards.
• Comfort with lifting up to 50 lb and standing for extended periods.

Responsibilities

• Lead daily operations to ensure safe, compliant meal service.
• Supervise staff and incarcerated workers; coach and develop team.
• Manage P&L awareness and meet client and company financial targets.
• Drive productivity with cost controls and labor initiatives.
• Maintain safety, sanitation, and regulatory compliance.
• Coordinate front-of-house dining operations with the Food Service Director.

Skills

Interpersonal skills

Customer service

Client rapport

Cross-department collaboration

Leadership

Education

Bachelor's degree or equivalent

Job description

Aramark is hiring a Food Service Manager at Smith State Prison to oversee daily production in a secure facility, ensuring safe, compliant meal service for the incarcerated population. The role manages large-scale kitchen operations, staff supervision, inventory control, and adherence to state and federal regulations.

The position emphasizes cost control, client satisfaction, and coordination with the Food Service Director to deliver high-quality dining experiences in a correctional setting.