Primal & Custom Meat Cutter — Day Shift (Mon–Fri)

Client Growth Resources, Inc; Mansfield (OH); On-site; USD 28,000 - 41,000; Full time

Job summary

Client Growth Resources, Inc. is hiring a Meat Fabrication Specialist for our Mansfield, OH facility. The role focuses on primal and subprimal cuts, custom processing, and strict adherence to food safety standards in a wholesale and custom processing operation.

This first shift role runs Monday through Friday, pays $20–$30 per hour based on experience, and requires 1+ year meat-cutting experience, good sanitation practices, and the ability to work in a cold environment.

Qualifications

• 1+ years of meat cutting or processing experience in a plant or wholesale operation.
• Strong primal and subprimal breakdown skills preferred.
• Boning experience on rounds and chucks is a plus; training available.
• Solid understanding of food safety and HACCP requirements.
• Able to stand for a full shift, lift 50+ lbs, and work in a cold environment.

Responsibilities

• Break beef carcasses into primal and subprimal cuts for wholesale distribution
• Process custom orders down to retail and portion-cut specifications
• Perform boning work on chucks and rounds as needed
• Handle grinding, packaging, labeling, and proper product storage
• Keep knives sharp, clean, and properly sterilized throughout the shift
• Operate processing equipment safely and according to facility standards
• Follow all HACCP and FSIS food safety and sanitation protocols without exception
• Assist with end-of-shift cleanup and sanitization of the fabrication room and equipment
• Support cooler organization and load-out for wholesale and custom orders as needed

Skills

Meat cutting

Food safety

HACCP

Physical stamina

Detail orientation

Job description

Client Growth Resources, Inc. is hiring a Meat Fabrication Specialist for our Mansfield, OH facility. The role focuses on primal and subprimal cuts, custom processing, and strict adherence to food safety standards in a wholesale and custom processing operation.

This first shift role runs Monday through Friday, pays $20–$30 per hour based on experience, and requires 1+ year meat-cutting experience, good sanitation practices, and the ability to work in a cold environment.