Primal & Custom Meat Cutter – Day Shift

Top Echelon Software, LLC; Mansfield (OH); On-site; USD 28,000 - 41,000; Full time

Job summary

Meat Fabrication Specialist in Mansfield, OH is responsible for breaking beef carcasses into primal and subprimal cuts for wholesale and custom processing. You will also handle boning, grinding, labeling, and proper storage while maintaining strict hygiene and safety standards.

Operate equipment safely, follow HACCP/FSIS protocols, and assist with end-of-shift cleanup. The role offers 1st shift hours, a $20-$30/hour pay range based on experience, and opportunities in a growing operation.

Qualifications

• 1+ years meat cutting or processing experience in a plant or similar setting.
• Strong primal and subprimal breakdown skills preferred.
• Boning experience on rounds and chucks is a plus; training may be provided.
• Solid understanding of food safety, sanitation, and HACCP requirements.
• Must be able to stand for a full shift, lift 50+ lbs, and work in a cold environment.
• Reliable and focused with consistent output throughout the shift.

Responsibilities

• Break beef carcasses into primal and subprimal cuts for wholesale distribution.
• Process custom orders to retail and portion-cut specifications.
• Perform boning work on rounds and chucks as needed.
• Handle grinding, packaging, labeling, and proper product storage.
• Keep knives sharp, clean, and properly sterilized throughout the shift.
• Operate processing equipment safely and according to facility standards.
• Follow HACCP and FSIS food safety and sanitation protocols without exception.
• Assist with end-of-shift cleanup and sanitization of the fabrication room and equipment.
• Support cooler organization and load-out for wholesale and custom orders as needed.

Skills

Meat cutting

Primal/subprimal breakdown

Boning experience

Food safety HACCP

Stamina to lift 50+ lbs

Cold environment tolerance

Job description

Meat Fabrication Specialist in Mansfield, OH is responsible for breaking beef carcasses into primal and subprimal cuts for wholesale and custom processing. You will also handle boning, grinding, labeling, and proper storage while maintaining strict hygiene and safety standards.

Operate equipment safely, follow HACCP/FSIS protocols, and assist with end-of-shift cleanup. The role offers 1st shift hours, a $20-$30/hour pay range based on experience, and opportunities in a growing operation.