Primal Meat Cutter - Day Shift (Mon-Fri)

RRC Solutions Group; Mansfield (OH); On-site; USD 28,000 - 41,000; Full time

Job summary

RRC Solutions Group is hiring a Meat Fabrication Specialist for our Mansfield, OH location. The role involves breaking carcasses into primal and subprimal cuts for wholesale and custom processing, with duties across boning, grinding, packaging, labeling, and proper storage.

Expect a 1st shift schedule and competitive pay based on experience. The candidate should have at least 1 year of meat cutting experience, strong primal breakdown skills, and a solid understanding of HACCP and food safety.

Qualifications

• 1+ years of meat cutting or processing experience in a plant.
• Strong primal and subprimal breakdown skills.
• Boning experience on rounds and chucks is a plus.
• Solid understanding of food safety, sanitation, and HACCP.
• Physically able to stand, lift 50+ lbs, and work in a cold environment.
• Reliable and focused with the ability to maintain quality output throughout a production shift.

Responsibilities

• Break beef carcasses into primal and subprimal cuts for wholesale distribution
• Process custom orders down to retail and portion-cut specifications
• Perform boning work on chucks and rounds as needed
• Handle grinding, packaging, labeling, and proper product storage
• Keep knives sharp, clean, and properly sterilized throughout the shift
• Operate processing equipment safely and according to facility standards
• Follow all HACCP and FSIS food safety and sanitation protocols without exception
• Assist with end-of-shift cleanup and sanitization of the fabrication room and equipment
• Support cooler organization and load-out for wholesale and custom orders as needed

Skills

Meat cutting

Primal breakdown

Boning

HACCP knowledge

Food safety

Job description

RRC Solutions Group is hiring a Meat Fabrication Specialist for our Mansfield, OH location. The role involves breaking carcasses into primal and subprimal cuts for wholesale and custom processing, with duties across boning, grinding, packaging, labeling, and proper storage.

Expect a 1st shift schedule and competitive pay based on experience. The candidate should have at least 1 year of meat cutting experience, strong primal breakdown skills, and a solid understanding of HACCP and food safety.