Meat Fabrication Specialist: Primal & Custom Cuts (1st Shift)

Top Echelon Software, LLC.; Mansfield (OH); On-site; USD 28,000 - 41,000; Full time

Job summary

Unknown Meat Processor in Mansfield, OH is seeking a Meat Fabrication Specialist for Primal & Custom Processing. The role involves breaking carcasses into primal cuts, processing custom orders, and performing boning and packaging tasks.

You must work the 1st shift, Monday–Friday, in a cold production environment and uphold strict HACCP standards. Ideal candidates have 1+ year of meat cutting experience, strong primal breakdown skills, and the ability to lift 50+ lbs.

Qualifications

• 1+ years meat cutting or processing experience in a plant or wholesale operation.
• Strong primal and subprimal breakdown skills preferred.
• Boning experience on rounds and chucks is a plus, training available for the right candidate.
• Solid understanding of food safety, sanitation, and HACCP requirements.
• Physically able to stand a full shift, lift 50+ lbs, and work in a cold environment.

Responsibilities

• Break beef carcasses into primal and subprimal cuts for wholesale distribution.
• Process custom orders down to retail and portion-cut specifications.
• Perform boning work on chucks and rounds as needed.
• Handle grinding, packaging, labeling, and proper product storage.
• Keep knives sharp, clean, and properly sterilized throughout the shift.
• Operate processing equipment safely and according to facility standards.
• Follow all HACCP and FSIS food safety and sanitation protocols without exception.
• Assist with end-of-shift cleanup and sanitization of the fabrication room and equipment.
• Support cooler organization and load-out for wholesale and custom orders as needed.

Skills

Meat cutting experience

Job description

Unknown Meat Processor in Mansfield, OH is seeking a Meat Fabrication Specialist for Primal & Custom Processing. The role involves breaking carcasses into primal cuts, processing custom orders, and performing boning and packaging tasks.

You must work the 1st shift, Monday–Friday, in a cold production environment and uphold strict HACCP standards. Ideal candidates have 1+ year of meat cutting experience, strong primal breakdown skills, and the ability to lift 50+ lbs.