Prestige Clubhouse Line Cook | Banquets & Fine Dining

The Club At Mediterra Inc; Naples (FL); On-site; USD 19,000 - 28,000; Full time

Job summary

The Club at Mediterra in Southwest Florida is seeking a Line Cook to join a premier, member-owned residential club. You will prepare, portion, cook, and present hot and cold items for Lunch, Dinner, and Banquets, while maintaining high service standards for members and guests.

Ideal candidates are professional, hospitable, and eager to learn, with ability to work nights, holidays, and weekends and to stand for long periods. Training from Chefs will support your day-to-day duties.

Qualifications

• High School diploma or GED or equivalent.
• Culinary Associates degree, culinary apprenticeship or minimum of two years in a high-end culinary or country club experience.
• Demonstrate flexibility and quickly adapt to changes while maintaining high levels of productivity and effectiveness under pressure
• Valid State issued Driver’s License.
• Professional conduct and image must be adhered to at all times.
• Able to work well within a team environment.
• Able to work flexible hours, including nights, holidays, and weekends.
• Must be able to stand for extended periods of time.
• Must be able to lift and/or carry 50 pounds.

Responsibilities

• Set up workstation with daily needs, including all items needed for service or banquet.
• Follow basic recipes and/or product directions for preparing, seasoning, cooking, tasting, carving, and serving soups, meats, vegetables, desserts, and other items for consumption within Mediterra venues.
• Prepare food in accordance with current applicable federal, state, and corporate standards, guidelines, and regulations to ensure high-quality food service is provided.
• Prepare foods by operating a variety of kitchen equipment to measure and mix ingredients, washing, peeling, cutting and shredding fruits and vegetables, and trimming and cutting meat, poultry, or fish for culinary use.
• May prepare and cook to order foods that may require short preparation time.
• Prepare and cook foods in advance if long cooking time is needed.
• Cook and chill food for general prep work.
• May prepare food and serve customers in an à la carte or banquet setting, using a variety of cooking techniques and work at grill, sauté, fry, or vegetable stations.

Skills

Teamwork

Flexibility

Attention to detail

Stamina

Education

High School diploma or GED

Culinary Associates degree or apprenticeship

Tools

Commercial kitchen equipment

Job description

The Club at Mediterra in Southwest Florida is seeking a Line Cook to join a premier, member-owned residential club. You will prepare, portion, cook, and present hot and cold items for Lunch, Dinner, and Banquets, while maintaining high service standards for members and guests.

Ideal candidates are professional, hospitable, and eager to learn, with ability to work nights, holidays, and weekends and to stand for long periods. Training from Chefs will support your day-to-day duties.