PressLine Cook

Black Bean Deli; Orlando (FL); On-site; USD 17,000 - 22,000; Full time

Benefits offered by this job

401(k) match

Signing bonus

No late nights

Growth opportunities

OT possible

Job summary

Black Bean Deli in Orlando is hiring energetic team members to join a growing restaurant. We offer a competitive hourly rate for all team members, plus a 401(k) program with company match after 3 months and a $200 signing bonus after completing 90 days. OT is possible but not guaranteed; no late nights.

Full-time or part-time roles available. You will learn recipes, set up and stock stations, and help maintain a clean, organized work area during busy shifts while communicating with shift

Qualifications

• Friendly, guest-service focused.
• Must be able to prioritize multiple tasks.
• Strong work ethic and dependable team member.
• Team-oriented and adaptable to a fast-paced environment.

Responsibilities

• Learn and follow recipes.
• Set up and stock stations with necessary supplies.
• Maintain a clean work station.
• Stay organized during peak hours.
• Communicate with shift managers regarding food levels.
• Kitchen experience/knife skills are a plus but not required.

Skills

Friendly

Great attitude

Multitasking

Team player

Job description

We are seeking energetic and responsible individuals that want to be a part of a growing company and the best part is....NO LATE NIGHTS!

-What is in it for you?

• COMPETITIVE hourly rate for ALL team members!!
• 401(k) program and match (eligible after 3 months with the company)
• Be a part of a growing company opening more locations!
• Opportunity for personal and professional growth as prefer to promote from within!
• NO LATE NIGHTS!
• $200 signing bonus (after completing 90 days)
• OT is possible but not guaranteed

Job Types: Full-time, Part-time

-What you will bring to the table:

• FRIENDLY! Guest service is our TOP PRIORITY
• Great attitude!
• Ability to prioritize work, multi-task and be detail oriented at an efficiently fast pace.
• Must be team-oriented, dependable, adaptable and have a strong work ethic.

• -Being able to learn and follow recipes
• -Setting up and stocking stations with all necessary supplies
• -Maintaining a clean work station
• -Staying organized during peak hours
• -Communicating with shift managers regarding food levels
• *Kitchen experience/knife skills preferred but not necessary