Preschool Kitchen Chef — Free Meals & Training (PT)

LeafSpring School Inc.; Fishers, Northern (IN, KY); Hybrid; USD 21,000 - 30,000; Part time

Benefits offered by this job

401(k) matching

Dental insurance

Health insurance

Paid time off

Vision insurance

Job summary

LeafSpring School Inc. is seeking a qualified School Chef to manage daily food service for our preschool. This part-time, on-site role focuses on preparing snacks and lunches, following a healthy menu, and ensuring family-style dining where appropriate.

The candidate will maintain allergen information, assist with menu planning, manage kitchen inventory, and uphold sanitation standards. CPR/First Aid certifications and a food safety background are preferred.

Qualifications

• Two-year minimum of food service cooking experience.
• Maintains safe food service certification.
• CPR and First Aid certifications within six months of employment.

Responsibilities

• Prepares and serves snacks and lunches on time as scheduled.
• Facilitates family style dining in applicable age groups.
• Adheres to printed menu; changes require 24 hours notice for parents.
• Assists in menu planning and revision of healthy menus with seasonal ingredients.
• Stocks and organizes all food items with FIFO rotation.
• Operates kitchen within budgetary guidelines.
• Follows cleaning schedule to maintain sanitation standards.
• Manages allergies lists and substitutions to safeguard children.
• Prepares alternate meals for dietary restrictions.
• Assists in orientation of new staff regarding food service.
• Prepares for special school events and activities as requested.
• Participates in special projects and public relations events.
• Maintains professional growth and regulatory adherence.

Skills

Culinary experience

Food service

CPR certification

Education

Associate's degree or greater in Nutrition, Food Service, and/or Food Service Management Certification

Job description

LeafSpring School Inc. is seeking a qualified School Chef to manage daily food service for our preschool. This part-time, on-site role focuses on preparing snacks and lunches, following a healthy menu, and ensuring family-style dining where appropriate.

The candidate will maintain allergen information, assist with menu planning, manage kitchen inventory, and uphold sanitation standards. CPR/First Aid certifications and a food safety background are preferred.