Prepared Foods Team Member: Fresh, Friendly Service

Whole Foods Market; New York (NY); In loco; USD 26.000 - 35.000; Tempo pieno

Vantaggi offerti da questo lavoro

Whole Benefits

Store discount

Paid time off

Descrizione del lavoro

Whole Foods Market in New York is seeking entry-level Team Members to support Prepared Foods through preparation, service, sanitation and stocking. You will engage customers, maintain quality standards, and follow SOPs while delivering friendly, efficient service on a flexible schedule.

Responsibilities include preparing hot and cold foods, stocking displays, performing opening/closing tasks, and adhering to health and safety regulations.

Competenze

• Ability to sell proactively.
• Ability to learn basic knowledge of all products carried in department.
• Strong attention to detail.
• Strong communication skills and willingness to work as part of a team.
• Ability to deliver information in a clear and respectful manner to customers and team members.
• Ability to meet customer service expectations and standards in all interactions.
• Ability to follow directions and have good time management.
• Passion for natural foods and Whole Foods Market.
• Strong work ethic in a fast-paced environment.

Mansioni

• Cuts, prepares, and serves a variety of hot and cold foods.
• Samples products to customers.
• Stocks cases and displays with prepared foods.
• Rotates stock and checks dates for freshness.
• Maintains clean and sanitary work area.
• Assists with opening, mid, and closing duties.
• Provides excellent customer service and answers phones promptly.
• Maintains proper signage and pricing.
• Reports safety hazards promptly.

Conoscenze

Customer service

Sales ability

Teamwork

Communication

Attention to detail

Strumenti

Knives

Pallet jacks

Descrizione del lavoro

Whole Foods Market in New York is seeking entry-level Team Members to support Prepared Foods through preparation, service, sanitation and stocking. You will engage customers, maintain quality standards, and follow SOPs while delivering friendly, efficient service on a flexible schedule.

Responsibilities include preparing hot and cold foods, stocking displays, performing opening/closing tasks, and adhering to health and safety regulations.