Prepared Foods Purchasing & Merchandising Lead

Whole Foods Market; Simi Valley (CA); On-site; USD 25,000 - 42,000; Full time

Benefits offered by this job

Store discount

Paid time off

Financial wellness

Health & wellness programs

Team Member perks

Job summary

Whole Foods Market in California seeks an experienced merchandising professional for Buying and replenishment of prepared foods. You will monitor inventory, negotiate with vendors, and maintain attractive displays while ensuring timely purchasing and accurate pricing.

Customer service and teamwork are essential in a fast-paced environment. Responsibilities include open PO management, spoilage control, and collaboration with team leaders to meet profitability targets.

Qualifications

• 1+ years of Buying/Merchandising experience.
• Knowledge of prepared foods merchandising and displays.
• Ability to negotiate price bids and manage vendors.
• Familiarity with ordering systems and standard business procedures.
• Strong math and data-entry precision.

Responsibilities

• Purchases and replenishes food for preparation and merchandising.
• Monitor open PO reports for purchases and credits.
• Control spoilage and assist with inventory goals.
• Support counters and cooks with ordering needs.
• Ensure accurate pricing, prompts, and signage.
• Provide excellent customer service and product knowledge.
• Collaborate with Team Leaders and Vendors to optimize costs.

Skills

Vendor relations

Merchandising

Price negotiation

Strong math skills

Computer skills (Word/Excel/Outlook)

Team collaboration

Attention to detail

Tools

MS Word

MS Excel

MS Outlook

Ordering systems

Job description

Whole Foods Market in California seeks an experienced merchandising professional for Buying and replenishment of prepared foods. You will monitor inventory, negotiate with vendors, and maintain attractive displays while ensuring timely purchasing and accurate pricing.

Customer service and teamwork are essential in a fast-paced environment. Responsibilities include open PO management, spoilage control, and collaboration with team leaders to meet profitability targets.