Prepared Foods Production & Service Specialist

Whole Foods Market; Tallahassee (FL); Vor Ort; USD 22.000 - 34.000; Vollzeit

Benefits dieser Stelle

Store discount

Paid time off

Health & wellness

Financial wellness

Whole Benefits

Zusammenfassung

Whole Foods Market in Tallahassee, FL is seeking a Team Member to perform preparation, counter service, sanitation, and stocking duties. The role emphasizes courteous, friendly customer service aligned with store standards and SOPs, plus support of health and safety regulations.

Responsibilities include processing prepared foods, labeling, quality checks, waste tracking, recipe adherence, and helping customers compare products with conventional stores.

Qualifikationen

• No prior retail experience required.

Aufgaben

• Assists with production for all Prepared Foods venues.
• Ensures all prepared foods are properly labeled, dates, initialed, covered, and rotated.
• Ensures product meets WFM guidelines for quality and preparation.
• Documents waste and spoilage using appropriate forms.
• Ensures product production is performed using correct measuring devices and all recipes are followed.
• Helps customers understand the difference between WFM products and products at conventional stores.
• Ensures that walk-ins and freezers are kept clean and well-organized.
• Arrives to work station on time, appropriately groomed, dressed and ready to work; works all scheduled shifts and attends required trainings and meetings.
• Provides excellent customer service, addresses needs of customers in a timely and effective manner and models suggestive selling techniques; answers phones and pages promptly and courteously.

Kenntnisse

Customer service

Food safety

Teamwork

Communication

Time management

Adaptability

Product knowledge

Safety compliance

Jobbeschreibung

Whole Foods Market in Tallahassee, FL is seeking a Team Member to perform preparation, counter service, sanitation, and stocking duties. The role emphasizes courteous, friendly customer service aligned with store standards and SOPs, plus support of health and safety regulations.

Responsibilities include processing prepared foods, labeling, quality checks, waste tracking, recipe adherence, and helping customers compare products with conventional stores.