Prepared Foods Cook: Fresh Bar & Cold Case Expert

Whole Foods Market; Kansas City (MO); On-site; USD 25,000 - 42,000; Full time

Benefits offered by this job

Whole Benefits

Store discount

Paid time off

Health & wellness programs

Job summary

Whole Foods Market in Kansas City, MO is seeking a Team Member to prepare food for the cold case, fresh pack, salad, and hot bars, ensuring quality and presentation. The role includes stocking, labeling, rotating, and maintaining sanitation while providing friendly service to customers and team members.

You will follow SOPs, participate in required trainings, and assist with merchandising and price accuracy. Must lift up to 50 pounds and work a flexible schedule including nights and weekends.

Qualifications

• Thorough product knowledge.
• Ability to follow a recipe.
• Good understanding of food production and fundamental cooking techniques.
• Good basic math skills.
• Strong to excellent communication skills and willingness to work as part of a team.
• Ability to deliver information in a clear and respectable manner to fellow Team Members, customers, and vendors.

Responsibilities

• Prepares food items for the cold case, fresh pack, salad, and hot bars according to production sheets.
• Prepares food items according to recipe to ensure quality and consistency.
• Ensures that all prepared items are labeled, dated, covered, monitored for quality and freshness, and rotated.
• Monitors food levels and replenishes in a timely manner.
• Arrives to work station on time, appropriately groomed, dressed and ready to work; works all scheduled shifts and attends required trainings and meetings.
• Provides excellent customer service, addresses needs of customers in a timely and effective manner and models suggestive selling techniques; answers phones and pages promptly and courteously.

Skills

Product knowledge

Follow a recipe

Food production

Math skills

Team communication

Customer service

Job description

Whole Foods Market in Kansas City, MO is seeking a Team Member to prepare food for the cold case, fresh pack, salad, and hot bars, ensuring quality and presentation. The role includes stocking, labeling, rotating, and maintaining sanitation while providing friendly service to customers and team members.

You will follow SOPs, participate in required trainings, and assist with merchandising and price accuracy. Must lift up to 50 pounds and work a flexible schedule including nights and weekends.