Prep Specialist - Flexible Hours, Daily Pay, Growth Path

Perkins Bakery; Golden Valley (MN); On-site; USD 17,000 - 21,000; Full time

Benefits offered by this job

Educational Assistance with DeVry Unvi

Immediate Family Members eligible

Competitive Pay with Service Award

Get paid daily through Daily Pay

Comprehensive Health Benefits

401(k) retirement savings with company

Flexible Schedule

All you can eat pancakes + meal discs

Employee Discount Program

Development Pathway

3 College Credits hours for manager培训

Job summary

Perkins Bakery is seeking a Prep Person to support daily kitchen operations at our Golden Valley location. You will prepare food, maintain cleanliness, follow safety standards, and work with the team to ensure timely service.

Responsibilities include proper food handling, equipment sanitation, accurate temperature checking, and clear communication with the manager on duty to maintain high guest satisfaction.

Qualifications

• Basic skills such as sanitation, safety, and customer service taught through in-house training.
• Must be able to communicate clearly

Responsibilities

• Reports to work well groomed, in a clean and proper uniform, and practices good personal hygiene.
• Prepares food products for restaurant usage according to company standards; uses, maintains, and cleans food preparation surfaces, equipment, and storage areas.
• Follows proper receiving, storage, rotating, and food safety and sanitation procedures.
• Monitors and oversees food temperatures during hot and cold handling to reduce the incidence of risk factors known to cause food borne illness.
• Anticipates, identifies and corrects system breakdowns to achieve maximum guest satisfaction.
• Communicates with the Manager on Duty or Kitchen Manager and coworkers regarding product/service deficiencies, equipment, safety problems, etc.

Skills

Clear communication

Job description

Perkins Bakery is seeking a Prep Person to support daily kitchen operations at our Golden Valley location. You will prepare food, maintain cleanliness, follow safety standards, and work with the team to ensure timely service.

Responsibilities include proper food handling, equipment sanitation, accurate temperature checking, and clear communication with the manager on duty to maintain high guest satisfaction.