Cook: Flexible Schedule, Daily Pay & Growth Path

Perkins Bakery; Minnetonka (MN); On-site; USD 25,000 - 27,000; Full time

Benefits offered by this job

Educational Assistance

Family Eligible

Competitive Pay

Daily Pay

Health Benefits

401(k) Match

Flexible Schedule

Meal Discounts

Employee Discount

Development Pathway

College Credits

Job summary

Perkins Bakery in Minnetonka, MN is seeking a Cook to prepare menu items according to company policies, procedures, and performance standards. You will work on the kitchen line ensuring guest satisfaction and a high-quality work environment under the Kitchen Manager or Manager on Duty.

Ideal candidates bring basic sanitation, safety and customer service skills, clear communication, and the ability to work flexible hours during peak times.

Qualifications

• Basic sanitation, safety, and customer service taught through in-house training.
• Must be able to communicate clearly.

Responsibilities

• Reports to work well groomed, in a clean and proper uniform, and at all times practices good personal hygiene.
• Uses, maintains, and cleans all kitchen line equipment, plus preparation and storage areas.
• Stocks and rotates products on cooking line.
• Has sufficient knowledge of cooking stations, menu items and prep procedures to ensure correct portioning, quality, cooking time and performance standards.
• Cooks and prepares menu items according to guest request within company standards and following food safety and sanitation procedures.
• Monitors and oversees food temperatures during hot and cold handling to reduce the incidence of risk factors known to cause food borne illness.
• Anticipates, identifies and corrects system breakdowns to achieve maximum guest satisfaction.
• Communicates with the Manager on Duty and coworkers regarding product/services deficiencies, equipment, safety problems, etc.

Skills

Sanitation

Safety

Customer Service

Communication

Job description

Perkins Bakery in Minnetonka, MN is seeking a Cook to prepare menu items according to company policies, procedures, and performance standards. You will work on the kitchen line ensuring guest satisfaction and a high-quality work environment under the Kitchen Manager or Manager on Duty.

Ideal candidates bring basic sanitation, safety and customer service skills, clear communication, and the ability to work flexible hours during peak times.