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Navajo Nation Gaming Enterprise is seeking an entry‑level team member to assist in a restaurant kitchen. Under supervision, you will prepare cold food items in line with production requirements and established policies, helping to maintain a safe, efficient service environment.
This part-time role focuses on adhering to food safety standards while supporting the team in daily kitchen operations, ensuring smooth service during shifts and contributing to overall guest satisfaction.
Under general direction from the Sous Chef, Restaurant Chef and/or Executive Chef, maintains an efficient restaurant operation by preparing cold food items in accordance with production requirements and established policies and procedures. Maintains all food preparation standards in a safe, accident-free environment.