Prep Cook

BBQ Holdings, Inc.; Rockford (IL); On-site; USD 20,664 - 27,552; Part time

Job summary

A leading restaurant chain in Rockford, Illinois is seeking a part-time entry-level worker to prepare menu items and maintain kitchen standards. Responsibilities include ensuring quality, cleanliness, and adhering to recipes. Candidates must possess good teamwork and communication skills, with a positive attitude and the ability to handle multiple tasks.

Qualifications

• 2 years of work or related experience preferred.
• Must be able to work a flexible schedule including nights, days, weekends, and holidays.

Responsibilities

• Prepare menu items according to recipes and specifications.
• Maintain cleanliness and organization in the kitchen.
• Adhere to portion control and recipe instructions.
• Work collaboratively with team members.

Skills

Attention to detail

Teamwork

Communication skills

Ability to handle multiple tasks

Positive attitude

Job description

Job Summary

To produce and maintain the quality of menu items assigned to your station according to the company's menu recipes and specifications. To ensure the company's safety, sanitation and food standards are met according to recipes, procedures, quality and timeliness.

Job Responsibilities

• Timeliness - Station ready to work at scheduled time and in proper uniform.
• Pace - Brisk and steady, organized, no unnecessary steps.
• Recipe Adherence - 100% recipe knowledge when prepping or assisting with any other production step.
• Portioning - Use scales, measuring spoons, recipe cards and perform portion control tests.
• Cleanliness - Maintain the kitchen and all of its equipment to a "like new" condition. Practice clean as you go.
• Productivity - Your productivity is measured, not only by the quality of what you do, but by the quantity of work you complete in a specific time period.
• Organization skills are a must.
• Think ahead - Stock supplies before the rush.
• Teamwork.

Knowledge, Skills & Abilities

• Ability to handle multiple tasks and balance fluctuating workload.
• Ability to work and communicate well with others.
• Attention to detail and ability to take initiative a must.
• Responsible behavior and professional image.
• Must have a positive attitude.
• Safe food handling and safety is always a top priority.
• Must be a team player.

Qualifications

• 2 years of work or related experience preferred.
• Must be able to work a flexible schedule of nights, days, weekends and holidays.

Seniority level

• Entry level

Employment type

• Part-time

Job function

• Management and Manufacturing

Industries

• Restaurants