PREP COOK (FULL TIME AND PART TIME)

Compass Group Poland Sp. z o.o.; Culver (IN); On-site; USD 30,000 - 40,000; Full time

Job summary

Join a dynamic team where you will prepare delicious meals and provide exceptional service to customers. In this role, you will be responsible for following recipes and production standards to ensure quality and safety. Your contributions will help maintain a friendly and efficient dining experience for all patrons. This position offers the chance to work in a collaborative environment that values health and sanitation, ensuring that every meal meets high standards. If you have a passion for food and customer service, this opportunity is perfect for you!

Qualifications

• Experience in food preparation and serving in a fast-paced environment.
• Knowledge of health and sanitation regulations.

Responsibilities

• Prepares food and serves customers according to standards and guidelines.
• Operates kitchen equipment and ensures cleanliness.

Skills

Food Preparation

Customer Service

HACCP Guidelines

Quality Control

Education

High School Diploma or Equivalent

Tools

Kitchen Equipment

Job description

Job Summary

Summary: Prepares food and serves customers in accordance with applicable federal, state and local standards, guidelines and regulations.

Essential Duties and Responsibilities:

• Obtains daily production schedule and preparation requirements from the Chef.
• Prepares items on production sheets following established quantities and recipes.
• Completes and follows daily production worksheets and waste log sheets. Tastes completed meals to ensure quality.
• Operates and cleans equipment per department procedures after each use.
• Stores, labels and dates all food items according to policy. Follows HACCP guidelines.
• Completes all required documentation, reports, logs as required.
• Complies with federal, state and local health and sanitation regulations and department sanitation procedures.
• Takes orders from customers and prepares items requiring short preparation time.
• Serves customers in an efficient and friendly manner.
• Completes orders from steam tables and grill and serves customers at multiple stations.
• Uses approved food recipes and production standards to ensure proper quality, serving temperatures and standard portion control.
• Resolves customer concerns.
• Performs other duties as assigned.