Prep Pantry Cook

Navajo Nation Gaming Enterprise; Fruitland (NM); On-site; USD 32,000 - 42,000; Full time

Job summary

Navajo Nation Gaming Enterprise in New Mexico is seeking an entry-level kitchen team member to support the restaurant operation under the Sous Chef, Restaurant Chef, and Executive Chef.

You will prepare cold food items in accordance with production requirements and policies, while maintaining a safe, accident-free environment and high standards of cleanliness.

This full-time role offers opportunities to grow within a busy casino setting on the Navajo Nation.

Responsibilities

• Prepare cold food items according to production requirements and policies.
• Maintain a safe, accident-free environment by following food safety standards.

Job description

Under general direction from the Sous Chef, Restaurant Chef and/or Executive Chef, maintains an efficient restaurant operation by preparing cold food items in accordance with production requirements and established policies and procedures. Maintains all food preparation standards in a safe, accident-free environment.

Seniority level

Entry level

Employment type

Full-time

Job function

Management and Manufacturing

Industries

Gambling Facilities and Casinos