Prep & Pantry Cook — Fast-Paced Kitchen, Flexible Hours

Square One Concepts, Inc; Gilbert (AZ); On-site; USD 30,000 - 40,000; Full time

Benefits offered by this job

Accrual up to 40 hours of PTO

Dining Discounts - 50% off at Cold Beers & Cheeseburgers

Dining Discounts - 25% off at Bourbon & Bones

Corporate Shoe Program

Competitive Pay

Flexible Scheduling

Job summary

Square One Concepts, Inc is looking for a reliable and efficient Prep/Pantry cook to join the team at Bourbon & Bones Lounge in Gilbert, Arizona. The ideal candidate will be responsible for prepping and organizing ingredients, ensuring high quality standards are maintained throughout the culinary preparation process.

The role includes a variety of tasks such as preparing fresh produce, maintaining pantry organization, and assisting the culinary team, with an emphasis on food safety and efficiency. Full-time employees will enjoy benefits including PTO and discounts at affiliated restaurants.

Qualifications

• Familiarity with food safety regulations and best practices.
• Ability to follow sanitation protocols.
• Execute the preparation of high-quality ingredients.
• Maintain the pantry area with proper organization.
• Assist in monitoring inventory levels.

Responsibilities

• Prepare meal ingredients and comply with food safety standards.
• Assist with unloading and storage of ingredients.
• Conduct regular quality checks for taste and presentation.
• Support culinary team in meal preparation.
• Work flexible hours including evenings and weekends.

Skills

Food safety knowledge

Food preparation

Ingredient organization

Inventory management

Quality control

Ability to work in a fast-paced environment

Communication

Efficiency enhancement

Teamwork

Education

High school or vocational school coursework in kitchen basics

Job description

Square One Concepts, Inc is looking for a reliable and efficient Prep/Pantry cook to join the team at Bourbon & Bones Lounge in Gilbert, Arizona. The ideal candidate will be responsible for prepping and organizing ingredients, ensuring high quality standards are maintained throughout the culinary preparation process.

The role includes a variety of tasks such as preparing fresh produce, maintaining pantry organization, and assisting the culinary team, with an emphasis on food safety and efficiency. Full-time employees will enjoy benefits including PTO and discounts at affiliated restaurants.