PREP/LINE COOK FULL AND PART TIME OPENINGS

Bermuda Lakes RV Resort; Fort Myers, Northern (FL, KY); Hybrid; USD 21,000 - 28,000; Full time

Benefits offered by this job

Health insurance

Dental insurance

Vision insurance

Flexible scheduling

Paid time off

Life insurance

HSA

401K retirement

Job summary

Bermuda Lakes RV Resort is hiring Prep/Line Cook for full and part time openings at our new poolside bar and restaurant in Fort Myers. We offer a casual, upscale kitchen focused on fast, quality service by the pool, with a collaborative team that values kindness and provides competitive wages plus benefits.

Responsibilities include preparing ingredients, cooking dishes, maintaining a clean prep area, following safety guidelines, assisting with inventory, and supporting the kitchen during busy

Qualifications

• High school diploma or equivalent.
• Basic knowledge of food safety and sanitation standards.
• Ability to follow instructions and work efficiently in a fast-paced environment.
• Physical ability to stand for extended periods and perform repetitive tasks.
• Previous kitchen experience preferred but not required.
• Strong teamwork and communication skills.
• Ability to multitask and prioritize duties during busy service times.
• Pre-employment screening including background check.
• Current food handling certification (i.e. AAA or ServSafe).

Responsibilities

• Prepare and measure ingredients according to recipes and instructions provided by the kitchen team.
• Wash, peel, chop, and cut vegetables, fruits, and other food items as needed.
• Prepare a variety of dishes according to provided recipes accurately and in a timely manner.
• Maintain cleanliness and organization of the prep area, including proper storage of ingredients.
• Assist with inventory management by monitoring stock levels and reporting shortages.
• Follow all food safety and sanitation guidelines to ensure a safe working environment.
• Support chefs and cooks by providing prepared ingredients promptly to facilitate meal preparation.
• Safely utilize grills, fryers, and other kitchen equipment when necessary.
• Clean and sanitize kitchen equipment and utensils after use.

Skills

Teamwork

Communication

Multitask

Food handling certification

Follow instructions

Education

High school diploma or equivalent

Job description

PREP/LINE COOK FULL AND PART TIME OPENINGS

Full Time Fort Myers, FL, US

9 days ago Requisition ID: 1145

Prep/Line Cook- Full and Part Time Openings

Bermuda Lakes is creating a brand-new poolside bar and restaurant at our RV Resort. We are building more than just a kitchen: we’re creating a place where people can relax by the pool, grab a great drink, and enjoy great food. Our food style? Think upscale bar favorites served fast and done right. It’s casual, it’s fun, and it’s all about making sure our guests feel taken care of.

As a member of the Bermuda Lakes family, you will be provided every opportunity to utilize your skills as part of a collaborative culture that encourages innovation and values kindness and respect above all. In addition to competitive wages, we offer health, dental, and vision insurance. For full time employees, we also offer flexible scheduling, paid time off, life insurance, HSA, and 401K retirement benefits with employer contribution.

Join us and discover the Bermuda Lakes difference for yourself!

Responsibilities:

• Prepare and measure ingredients according to recipes and instructions provided by the kitchen team.
• Wash, peel, chop, and cut vegetables, fruits, and other food items as needed.
• Prepare a variety of dishes according to provided recipes accurately and in a timely manner.
• Maintain cleanliness and organization of the prep area, including proper storage of ingredients.
• Assist with inventory management by monitoring stock levels and reporting shortages.
• Follow all food safety and sanitation guidelines to ensure a safe working environment.
• Support chefs and cooks by providing prepared ingredients promptly to facilitate meal preparation.
• Safely utilize grills, fryers, and other kitchen equipment when necessary.
• Clean and sanitize kitchen equipment and utensils after use.

Minimum Qualifications:

• High school diploma or equivalent.
• Basic knowledge of food safety and sanitation standards.
• Ability to follow instructions and work efficiently in a fast-paced environment.
• Physical ability to stand for extended periods and perform repetitive tasks.
• Previous experience in a kitchen or food preparation setting is preferred but not required.
• Strong teamwork and communication skills.
• Ability to multitask and prioritize duties during busy service times.
• Pre-employment screening including background check.
• Current food handling certification (i.e. AAA or ServSafe).