Prep & Dish Cook: Fast-Paced Kitchen, Team-Driven

Bodega-Taqueria-Y-Tequila; Fort Lauderdale (FL); Sur place; USD 32 000 - 42 000; Plein temps

Résumé du poste

Bodega Taqueria Y Tequila in Fort Lauderdale is seeking a motivated Prep/Dish to handle all aspects of food preparation per our recipes and standards. You will maintain sanitation, organize work areas, and support kitchen operations to ensure smooth service.

The ideal candidate has a high school diploma or equivalent, strong attention to detail, and the ability to multitask in a fast-paced setting. Evening, weekend, and holiday availability is required to meet restaurant needs.

Qualifications

• High school diploma or equivalent required.
• Previous experience in customer service or food service preferred.
• Basic math and cash handling skills.
• Excellent communication and interpersonal skills.
• Ability to multitask in a fast-paced environment.
• Knowledge of food safety and hygiene practices.
• Flexibility to work evenings, weekends and holidays.
• Must demonstrate professional integrity and safety awareness.

Responsabilités

• Create and maintain a positive work environment and foster teamwork.
• Coordinate with kitchen staff to ensure smooth operations.
• Communicate effectively with team during service.
• Assist team to ensure timely food preparation and delivery.
• Maintain clean, organized workstations and sanitation standards.
• Operate and maintain the dishwashing station safely and efficiently.

Connaissances

Multitasking

Communication skills

Attention to detail

Food safety knowledge

Formation

High school diploma or equivalent

Description du poste

Bodega Taqueria Y Tequila in Fort Lauderdale is seeking a motivated Prep/Dish to handle all aspects of food preparation per our recipes and standards. You will maintain sanitation, organize work areas, and support kitchen operations to ensure smooth service.

The ideal candidate has a high school diploma or equivalent, strong attention to detail, and the ability to multitask in a fast-paced setting. Evening, weekend, and holiday availability is required to meet restaurant needs.