Prep Cook — Flexible, High-Energy Tex-Mex Kitchen

Hooters, Inc.; The Villages (FL); On-site; USD 26,000 - 32,000; Full time

Benefits offered by this job

Fun, high-energy environment

Career advancement opportunities

Flexible scheduling

Team collaboration

Job summary

Tacos & Tequila Cantina in Florida is seeking a motivated Kitchen Prep Team Member to deliver fresh, high-quality ingredients and support a clean, organized kitchen that adheres to food safety and sanitation standards.

You will wash, peel, chop, slice and portion ingredients, assist with prep lists and stock stations, and collaborate with cooks and managers to keep service smooth in a fast-paced environment.

Qualifications

• Passion for food quality and hospitality.
• Ability to thrive in a fast-paced restaurant environment.
• Strong organizational and time management skills.
• Attention to detail and commitment to consistency.
• Excellent communication and teamwork abilities.
• Professional, positive, and engaging attitude.
• Commitment to cleanliness, safety, and organization.
• Knowledge of safe food handling procedures.
• Food Handler Certification (or ability to obtain as required).
• Flexible availability, including nights, weekends, and holidays.

Responsibilities

• Prep with Excellence: Wash, peel, chop, slice, and portion ingredients according to recipes and preparation guidelines.
• Maintain food safety standards and proper labeling, dating, and storage.
• Keep prep stations stocked and organized; assist with receiving and rotating deliveries.
• Collaborate with kitchen and restaurant team to support smooth operations during busy periods.

Skills

Food quality passion

Adaptability

Communication

Teamwork

Attention to detail

Safety awareness

Customer service

Job description

Tacos & Tequila Cantina in Florida is seeking a motivated Kitchen Prep Team Member to deliver fresh, high-quality ingredients and support a clean, organized kitchen that adheres to food safety and sanitation standards.

You will wash, peel, chop, slice and portion ingredients, assist with prep lists and stock stations, and collaborate with cooks and managers to keep service smooth in a fast-paced environment.