Line Cook — Fast-Paced Kitchen Team Player

Bodega-Taqueria-Y-Tequila; Fort Lauderdale (FL); Sur place; USD 19 000 - 25 000; Temps partiel

Résumé du poste

Bodega Taqueria Y Tequila in Fort Lauderdale is hiring team members to support front and back of house. You will work with kitchen staff, prepare items, and ensure smooth service while maintaining cleanliness and safety.

The role requires excellent communication, reliability, and the ability to multitask in a fast-paced environment. High school diploma preferred; prior guest-facing experience is a plus. Flexible availability including evenings and weekends is expected.

Qualifications

• High school diploma or equivalent.
• Previous experience in a customer service or food service role is preferred.
• Basic math and cash handling skills.
• Excellent communication and interpersonal skills.
• Ability to multitask in a fast-paced environment.
• Strong attention to detail and ability to follow instructions.
• Knowledge of food safety and hygiene practices.
• Flexibility to work evenings, weekends, and holidays as required.
• Must have a high degree of professional integrity, and be able to work safely, effectively, and efficiently.
• Ability to work under pressure and meet deadlines with exceptional attention to detail and accuracy.

Responsabilités

• Create and maintain a positive work environment, fostering teamwork and professional growth.
• Coordinate with kitchen staff and other team members to ensure smooth operations.
• Communicate effectively with team members during service.
• Assist team members as needed to ensure timely preparation and delivery of food.
• Keep managers informed of any issues or challenges encountered during daily operations and work together to find timely solutions.
• Maintain stock levels of product in workstations and storage areas including coolers and dry storage.
• Address any issues or concerns related to food quality promptly and effectively.
• Develop and maintain a comprehensive knowledge of the menu, including ingredients, flavor profiles, and preparation techniques.
• Prepare food items for customers using a quality predetermined method in a timely and consistent manner.
• Set up station with predetermined required items to service the restaurant.
• Familiarize yourself with menu items, daily specials, and promotions to support effective operations.
• Perform set up duties to include side stations, storage areas and food handling areas.
• Prepare and assemble our menu items according to recipes and customer specifications, ensuring plating and presentation match the quality standards set by the menu descriptions.
• Perform general cleaning tasks utilizing cleaning to adhere to health and safety standards.
• Ensure compliance with health and safety regulations, as well as internal policies and procedures.
• Oversee food safety practices, including proper storage, handling, and preparation of food items.

Connaissances

Customer service

Communication

Interpersonal skills

Multitasking

Attention to detail

Food safety

Formation

High school diploma or equivalent

Description du poste

Bodega Taqueria Y Tequila in Fort Lauderdale is hiring team members to support front and back of house. You will work with kitchen staff, prepare items, and ensure smooth service while maintaining cleanliness and safety.

The role requires excellent communication, reliability, and the ability to multitask in a fast-paced environment. High school diploma preferred; prior guest-facing experience is a plus. Flexible availability including evenings and weekends is expected.