PrepCook

Tazikis Memphis LLC; Arlington (TN); On-site; USD 16,531 - 22,041; Full time

Benefits offered by this job

Dental insurance

Free food & snacks

Free uniforms

Health insurance

Paid time off

Job summary

Tazikis Memphis LLC is seeking an experienced Prep Cook to join our restaurant team. You will prepare and cook a variety of dishes for guests, ensuring high quality and timely service.

The role requires attention to detail and the ability to manage multiple prep projects while maintaining an organized walk‑in and clean workspace. Candidates with ServeSafe or Food Handler’s certification (or willingness to attain) and strong teamwork and communication skills will excel in this position.

Qualifications

• Previous prep cook experience is preferred.
• Attention to detail is essential for accurate prep and labeling.
• Teachable attitude and willingness to learn procedures.
• ServeSafe or Food Handler’s certification (or willingness to attain) is required.
• Strong communication skills with team members and supervisors.
• Ability to lift 30+ lbs and stand 8+ hours.

Responsibilities

• Inspect and prep cooking areas for safety and sanitation.
• Ensure freshness through proper rotation and labeling of items in walk‑in.
• Taste and season prep items to specification.
• Respond to guest feedback promptly and professionally.
• Communicate priorities and prep needs to the incoming shift.

Skills

Attention to detail

Teachable

Effective communication

Education

ServeSafe or Food Handler’s certification

Job description

Benefits

• Dental insurance
• Free food & snacks
• Free uniforms
• Health insurance
• Paid time off

We are looking for an experienced Prep Cook to join our team! You will be preparing and cooking a variety of dishes for restaurant guests to enjoy. You are passionate about creating exceptional dining experiences through good, quality food. With previous experience as a prep cook, you are able to manage multiple priorities and contribute to a friendly and productive team atmosphere. Ideally, you have your ServeSafe or Food Handler’s certification. You also have an attention for detail, possess solid knife technique, and can manage multiple prep-projects at one time. You excel at keeping an organized and clean walk-in and are committed to ensuring that your co‑workers do the same. You take seriously the responsibility of tracking waste and communicate with your managers when something in the waste log is of concern.

Responsibilities

• Inspect and clean food preparation areas, such as equipment and work surfaces or serving areas to ensure safe and sanitary food‑handling practices.
• Ensure freshness of food and ingredients through effective rotation and labeling of product in the walk‑in.
• Taste, taste, taste. Ensure all prep is cooked and seasoned correctly.
• Respond to guest feedback with appropriate urgency and professionalism.
• Communicate with the incoming shift as to what prep items need to be completed/prioritized.

Qualifications

• Previous experience as a prep cook preferred.
• Attention for detail
• Teachable.
• ServeSafe or Food Handler’s certification (or must be willing to attain)
• Effective communication skills
• Ability to lift 30+ lbs
• Ability to work standing for 8+ hours

Complete our short application today!