Prep Cook - West Chester Seafood Kitchen

West Chester Seafood Kitchen; West Chester (Chester County); On-site; USD 28,000 - 36,000; Full time

Benefits offered by this job

Medical, Dental, Vision benefits

401k with company match

Paid Time Off & Holidays

Life Insurance

Job summary

Onix Hospitality is seeking a Prep Cook to join its culinary team in the Mid-Atlantic region and Florida. You will prepare, cook, and present food according to standard recipes and assist with all items for the food and beverage outlets and events.

The role requires thorough knowledge of recipes, proper preparation, and operating kitchen equipment. Previous hospitality experience is preferred; government licenses or certifications may be needed.

Qualifications

• Thorough knowledge of food products, standard recipes, and proper preparation.
• Experience in a hospitality or food-service environment preferred.
• Ability to obtain government required food service licenses or certifications.

Responsibilities

• Prepare, cook, and present food according to standard recipes in order to create quality food products.
• Assist the food and beverage department in preparation of all items for the outlets and meeting spaces.
• Organize the kitchen to respond promptly to guest orders and maintain presentation quality per standards.
• Review daily events and advise on purchasing requirements for those events.
• Perform routine cleaning tasks to maintain health standards.

Skills

Food preparation

Cooking

Quality control

Presentation

Adaptability

Education

High school diploma preferred

Tools

Stoves & ovens

Broilers

Slicers

Sous vide

Job description

Offering over 20 years of experience, Onix Hospitality currently owns and manages eight award-winning, top-performing hotels in the Mid-Atlantic region and Florida, operating over 1,000 hotel rooms across its growing portfolio and serving more than half million customers annually. We are currently looking for a Prep Cook to join our team!Onix Hospitality rewards it’s employees for their hard work and dedication to providing the best service possible, with a wide-range of benefits and perks to show we care.BENEFITS AND PERKS WE OFFERBenefitsCompetitive SalaryAffordable Medical, Dental, and Vision Benefits for You & Your Family401k Retirement With Company MatchFlexible Spending Accounts (FSA)Paid Time Off & Paid HolidaysShort-term Disability and Maternity Leave Options, Personal and Family Medical LeaveCompany provided Life Insurance and Long Term Disability CoverageEmployee Perks ProgramTickets At Work for Discounted Entertainment Tickets!Tuition ReimbursementIn Facility Training/Inservice ProgramsEmployee Assistance ProgramFree Will/Estate Preparation ServicesOptional Legal & Identity Protection ServicesVerizon Wireless DiscountResponsibilities and DutiesPrepare, cook, and present food according to standard recipes in order to create quality food products. Assists the food and beverage department in preparation of all items for the food and beverage outlets and public meeting spaces.Cooks items for breakfast and meeting functions on a timely and efficient basis.Organizes the kitchen to respond in a prompt and efficient manner to all guest orders and controls presentation consistency and quality food per property & company standards.Reviews on a daily basis all upcoming events and advises the General Manager of purchasing requirements for those events and all items used on a daily basis.Reports any equipment in need of repair to the General Manager for repair.Performs general/routine cleaning tasks using standard cleaning products as assigned by the General Manager to adhere to health standards.Perform all other duties as assigned.Any combination of education, training, and/or experience that provide the required knowledge, skills, and abilities to perform. Grade school education is preferred.Thorough knowledge of food products, standard recipes, and proper preparation.Knowledge of operating all kitchen equipment, i.e., stoves, ovens, broilers, slicers, steamers, kettles, sous vide, etc.Prior hospitality experience preferred.Ability to obtain any government required food service licenses or certifications.