Prep Cook - West Chester Seafood Kitchen

Onix Group; West Chester (Chester County); On-site; USD 28,000 - 36,000; Full time

Benefits offered by this job

Competitive Salary

Medical, Dental & Vision benefits

401k with company match

Flexible Spending Accounts (FSA)

Paid Time Off & Holidays

Disability & Maternity leave options

Life Insurance & Long-Term Disability

Job summary

Onix Hospitality seeks a Prep Cook in West Chester, PA to prepare, cook, and present food according to standard recipes, supporting beverages and outlets across the property. You will help ensure quality and consistency for all meals and events, aligning with property standards.

The role involves breakfast and event preparation, kitchen organization, and collaboration with the food and beverage team to meet guest expectations while upholding health and safety guidelines.

Qualifications

• Thorough knowledge of food products, standard recipes, and proper preparation.
• Knowledge of operating all kitchen equipment (stoves, ovens, broilers, slicers, steamers, kettles, sous vide).
• Ability to obtain government-required food service licenses or certifications.

Responsibilities

• Prepare, cook, and present food according to standard recipes to create quality food products.
• Cook items for breakfast and meetings on a timely basis.
• Organize the kitchen to respond to guest orders and maintain presentation quality.
• Review upcoming events and advise on purchasing requirements.
• Report equipment needs to the General Manager for repair.
• Perform routine cleaning to adhere to health standards.
• Perform all other duties as assigned.

Skills

Food safety

Cooking basics

Kitchen organization

Quality control

Education

Grade school education

Tools

Stoves and ovens

Broilers & slicers

Sous vide equipment

Job description

Job Details

Job Location: West Chester , PA 19380

Offering over 20 years of experience, Onix Hospitality currently owns and manages eight award-winning, top-performing hotels in the Mid-Atlantic region and Florida, operating over 1,000 hotel rooms across its growing portfolio and serving more than half million customers annually. We are currently looking for a Prep Cook to join our team!

Onix Hospitality rewards its employees for their hard work and dedication to providing the best service possible, with a wide-range of benefits and perks to show we care.

Benefits and Perks We Offer

• Competitive Salary
• Affordable Medical, Dental, and Vision Benefits for You & Your Family
• 401k Retirement With Company Match
• Flexible Spending Accounts (FSA)
• Paid Time Off & Paid Holidays
• Short-term Disability and Maternity Leave Options, Personal and Family Medical Leave
• Company provided Life Insurance and Long Term Disability Coverage

Employee Perks Program

• Tickets At Work for Discounted Entertainment Tickets!
• Tuition Reimbursement
• In Facility Training/Inservice Programs
• Employee Assistance Program
• Free Will/Estate Preparation Services
• Optional Legal & Identity Protection Services
• Verizon Wireless Discount

Responsibilities and Duties

• Prepare, cook, and present food according to standard recipes in order to create quality food products. Assists the food and beverage department in preparation of all items for the food and beverage outlets and public meeting spaces.
• Cooks items for breakfast and meeting functions on a timely and efficient basis.
• Organizes the kitchen to respond in a prompt and efficient manner to all guest orders and controls presentation consistency and quality food per property & company standards.
• Reviews on a daily basis all upcoming events and advises the General Manager of purchasing requirements for those events and all items used on a daily basis.
• Reports any equipment in need of repair to the General Manager for repair.
• Performs general/routine cleaning tasks using standard cleaning products as assigned by the General Manager to adhere to health standards.
• Perform all other duties as assigned.

Qualifications

• Any combination of education, training, and/or experience that provide the required knowledge, skills, and abilities to perform. Grade school education is preferred.
• Thorough knowledge of food products, standard recipes, and proper preparation.
• Knowledge of operating all kitchen equipment, i.e., stoves, ovens, broilers, slicers, steamers, kettles, sous vide, etc.
• Prior hospitality experience preferred.
• Ability to obtain any government required food service licenses or certifications.