Prep Cook

King's Seafood Company; Calabasas (CA); On-site; USD 23,419 - 28,929; Part time

Benefits offered by this job

Free shift meals

Generous Dining Discount

Growth Opportunities

Job summary

King's Seafood Company in Calabasas is seeking a dedicated Prep Cook to join their culinary team. The position involves crucial responsibilities such as preparing food items, ensuring recipe adherence, and maintaining kitchen cleanliness. Candidates should have at least one year of experience in a similar role and a Food Handler's Card.

The hourly wage ranges from $17 to $21 based on experience. The company offers growth opportunities, flexible hours, education reimbursement, and a strong team culture.

Qualifications

• Minimum of 18 years of age.
• 1 year experience in a support/prep cook role.
• Food handlers Card.

Responsibilities

• Prepare necessary food items for meal period.
• Monitor cleanliness and organization of assigned station.
• Follow supervisor’s instruction.

Skills

Cooking techniques

Communication in English

Food safety knowledge

Education

High school graduate

Tools

Food preparation equipment

Job description

Overview

King's Fish House wants to "Welcome You to the House that Seafood Built". With our embodiment of hospitality from the heart and spectacular seafood dishes to delight our Guests, come join our world-class team!

Competitive hourly rate $17 - $21 / hour depending on experience.

We keep it reel! Free shift meals, premium benefits, an amazing culinary family, growth opportunities, and more! Are you hooked yet?

What do we bring to the table?

• Growth Opportunities
• Great training and commitment to promotions from within!
• Teamwork / Flexible Hours
• Education Reimbursement
• Generous Dining Discount
• Professionalism
• Productive Environment
• Strong company culture
• Delicious food in a beautiful restaurant!

Role: Prep Cook

The Prep Cook is one of the most important positions we have in the kitchen to ensure recipe adherence, quality control, and overall sanitation. As a prep cook, you will be the partner of the cooks and work closely with the opening managers to set up each shift for success. You will be cross trained in all recipes and work in a fast paced environment.

Once hired, you will be trained and tested in your area of expertise to ensure your capability and knowledge of the recipes, procedures, and quality components. You will be trained on our kitchen standards and you will contribute and excels in a team service environment. You will be responsible for following all company standards and guidelines, and performs opening, on-going, and closing side-work duties.

Essential Qualifications

• Minimum of 18 years of age.
• 1 year experience in a support/prep cook role.
• High school graduate.
• Food handlers Card
• Ability to satisfactorily communicate verbal and written English with Guests, management and co-workers.
• Ability to maintain complete knowledge of all cooking techniques which are required to prepare restaurant menu items.
• Ability to maintain complete knowledge of all preparation method/time, all ingredients and quality standards, appearance, texture, and temperature.
• Ability to maintain complete knowledge of correct maintenance and use of food serving and preparation equipment.
• Ability to comprehend prep sheets

Essential Job Functions

• Complete opening and closing duties as assigned.
• Prepare necessary food items for meal period and next service.
• Monitor and maintain cleanliness, sanitation and organization of assigned station and service areas.
• Prep food for scheduled meal period.
• Follow supervisor’s instruction.
• Alert Chef or Sous Chef as to any deficiencies of food items.
• Notify management of any pertinent information related to shift activities.

Equal Opportunity Employer