Prep Cook (Upscale / Fine Dining)

Landry's; Dallas (TX); On-site; USD 10,000 - 60,000; Full time

Job summary

Join Landry's as a Prep Cook in Dallas, where you'll be part of a dynamic team committed to delivering exceptional dining experiences. This role offers opportunities for growth and development, with structured training programs and a positive work environment. Ideal candidates will have a strong understanding of cooking methods and a passion for culinary excellence.

Benefits

Generous employee discounts on dining

Flexible schedules

Paid time off or paid sick leave

Opportunities for advancement

Qualifications

• Minimum 2 years of experience in a similar role.
• Excellent understanding of various cooking methods, ingredients, and equipment.
• Ability to execute tasks with precision in a fast-paced environment.

Responsibilities

• Labels and stocks all ingredients.
• Washes, chops and mixes large amounts of vegetables and meats.
• Maintains cleanliness and compliance with health regulations.

Skills

Cooking methods

Communication skills

Task management

Job description

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Prep Cook (Upscale / Fine Dining)

This isn’t just your next job - it’s your opportunity to be part of an amazing team that delivers on our promise to meet and exceed our guest’s experience the moment they walk through our doors! We offer structured programs for growth and career advancement and consider our employees to be our greatest asset.

Overview

JOIN A WINNING TEAM!

Prep Cook (Upscale / Fine Dining)

This isn’t just your next job - it’s your opportunity to be part of an amazing team that delivers on our promise to meet and exceed our guest’s experience the moment they walk through our doors! We offer structured programs for growth and career advancement and consider our employees to be our greatest asset.

What We Offer You

• Unparalleled training and development programs
• Generous employee discounts on dining, retail, amusements and hotels
• Flexible schedules
• Multiple benefit plans to suit your needs
• Paid time off or paid sick leave (based on location)
• Opportunities for advancement
• Community volunteer opportunities with Landry’s League
• Positive and respectful work environment where diversity is valued
  
  

Responsibilities

• Labels and stocks all ingredients
• Washes, chops and mixes large amounts of vegetables, meats and other ingredients
• Ensures ingredients are fresh and by checking storage temperature at regular intervals
• Follows all relevant nutrition and sanitation guidelines
• Consistently follows precise recipes
• Disposes spoiled food and other waste material
• Maintains cleanliness and ensures that the kitchen is compliant with health and safety regulations
  
  

Qualifications

Apply now if you:

• Have an excellent understanding of various cooking methods, ingredients, and equipment
• Execute assigned tasks with precision and speed in a fast-paced, high-stress environment
• Have effective communication skills
• Handle multiple tasks efficiently in a high-pressure environment
• Have a minimum of 2 years of experience in a similar role
  
  

Since 2011, Catch Hospitality Group has grown from a standalone NYC flagship into one of the most renowned restaurant groups, best known for Catch and Catch Steak. Partners Tilman Fertitta, Mark Birnbaum and Eugene Remm have propelled the group's success with a team-first mentality and relentless pursuit of the brand's 3 core principles: Great Food, Great Service, and Great Vibe. Catch Hospitality Group's thoughtful expansion continues to pioneer dynamic hospitality experiences in major markets: New York City, Los Angeles, Las Vegas, Aspen, Miami Beach, and will be coming soon to Dallas and Scottsdale.

EOE

Posted Salary Range

USD $15.00 - USD $20.00 /Hr.

Seniority level

• Seniority level

  Not Applicable

Employment type

• Employment type

  Other

Job function

• Job function

  Management and Manufacturing

• Industries

  Hospitality

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