PREP COOK (SEASONAL)

Compass Group; Dallas (TX); On-site; USD 10,000 - 60,000; Full time

Job summary

Join a leading company as a seasonal Prep Cook in Dallas, TX. In this role, you will prepare food and serve customers while ensuring compliance with health regulations. The position offers a flexible schedule and a pay rate between $15.00 and $18.00 per hour, along with benefits like free shift meals.

Benefits

Free shift meal

Medical

Dental

Vision

Life Insurance/ AD

Disability Insurance

Retirement Plan

Paid Time Off

Holiday Time Off

Employee Assistance Program

Qualifications

• Previous prep cook experience preferred.

Responsibilities

• Prepares food and serves customers in accordance with standards.
• Operates and cleans equipment per department procedures.
• Complies with health and sanitation regulations.

Skills

Food Preparation

Customer Service

HACCP Guidelines

Job description

Join to apply for the PREP COOK (SEASONAL) role at Compass Group USA

6 days ago Be among the first 25 applicants

Join to apply for the PREP COOK (SEASONAL) role at Compass Group USA

• We have an opening for seasonal PREP COOK positions.
• Location: Music Hall at Fair Park - 909 1st Avenue, Dallas, TX 75210. Note: online applications accepted only.
• Schedule: Seasonal schedule. Monday - Sunday, hours may vary. More details upon interview.
• Requirement: Previous prep cook experience preferred.
• Pay Rate: $15.00 to $18.00
  
  

Culinaire

Culinaire

• We have an opening for seasonal PREP COOK positions.
• Location: Music Hall at Fair Park - 909 1st Avenue, Dallas, TX 75210. Note: online applications accepted only.
• Schedule: Seasonal schedule. Monday - Sunday, hours may vary. More details upon interview.
• Requirement: Previous prep cook experience preferred.
• Perks: Free shift meal!
• Pay Rate: $15.00 to $18.00
  
  

We Make Applying Easy! Want to apply to this job via text messaging? Text JOB to 75000 and search requisition ID number 1424652.

The advertised program is a conversational recruiting assistant that helps you apply to jobs with Compass Group. Message frequency varies. Message and data rates may apply. Text STOP to opt out or HELP for help. Terms and conditions: http://olivia.paradox.ai/moSkg

This position is eligible for an Employee Referral Bonus! If you know someone that is qualified for this role, please use the ‘job search’ in PeopleHub to refer your referral and email them a link to apply. Your referral will be able to apply by clicking the link in the email. You can check the status through your profile, accessible via Careers in PeopleHub, by clicking on ‘referral tracking.’ For Employee Referral guidelines, FAQs and the Compass Employee Referral Policy, email [e-mail].

CULINAIRE provides upscale food and beverage management services to a very diverse collection of national accounts to include art museums, cultural landmarks, hotels, performing theaters, restaurants, and special event venues. While our portfolio is diverse, the one constant in every operation that we manage is our total commitment to our associates to put their career path, safety, and success as top priority, and to our client to provide top quality food product and service to our customers and guests.

Job Summary

Summary: Prepares food and serves customers in accordance with applicable federal, state and local standards, guidelines and regulations.

Essential Duties and Responsibilities:

• Obtains daily production schedule and preparation requirements from the Chef.
• Prepares items on production sheets following established quantities and recipes.
• Completes and follows daily production worksheets and waste log sheets. Tastes completed meals to ensure quality.
• Operates and cleans equipment per department procedures after each use.
• Stores, labels and dates all food items according to policy. Follows HACCP guidelines.
• Completes all required documentation, reports, logs as required.
• Complies with federal, state and local health and sanitation regulations and department sanitation procedures.
• Takes orders from customer and prepare items requiring short preparation time.
• Serves customers in an efficient and friendly manner.
• Completes orders from steam tables and grill and serves customers at multiple stations.
• Uses approved food recipes and production standards to ensure proper quality, serving temperatures and standard portion control.
• Operates and cleans equipment per department procedures after each use.
• Stores, labels and dates all food items according to policy.
• Follows HACCP guidelines to ensure quality and safety of food supply.
• Resolves customer concerns.
• Performs other duties as assigned.
  
  

Compass Group is an equal opportunity employer. At Compass, we are committed to treating all Applicants and Associates fairly based on their abilities, achievements, and experience without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other classification protected by law.

Qualified candidates must be able to perform the essential functions of this position satisfactorily with or without a reasonable accommodation. Disclaimer: this job post is not necessarily an exhaustive list of all essential responsibilities, skills, tasks, or requirements associated with this position. While this is intended to be an accurate reflection of the position posted, the Company reserves the right to modify or change the essential functions of the job based on business necessity. *Los Angeles applicants: Compass Group will consider for employment qualified applicants with criminal histories in a manner consistent with the requirements of the Los Angeles Fair Chance Initiative for Hiring (Ban the Box ordinance).

Benefits

Associates at Culinaire are offered many fantastic benefits.

• Medical
• Dental
• Vision
• Life Insurance/ AD
• Disability Insurance
• Retirement Plan
• Paid Time Off
• Holiday Time Off (varies by site/state)
• Associate Shopping Program
• Health and Wellness Programs
• Discount Marketplace
• Identity Theft Protection
• Pet Insurance
• Commuter Benefits
• Employee Assistance Program
• Flexible Spending Accounts (FSAs)

Seniority level

• Seniority level

  Entry level

Employment type

• Employment type

  Temporary

Job function

• Job function

  Management and Manufacturing

• Industries

  Food and Beverage Services

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