Prep Cook (Upscale / Fine Dining)

Catch; Dallas (TX); On-site; USD 10,000 - 60,000; Full time

Job summary

Join a forward-thinking restaurant group as a Prep Cook, where your culinary skills will shine in an upscale dining environment. This role offers a unique opportunity to grow within a supportive team dedicated to delivering exceptional guest experiences. With structured training programs and flexible schedules, you'll thrive in a positive workplace that values diversity and community engagement. If you're ready to elevate your culinary career, this is the place for you!

Benefits

Generous employee discounts

Flexible schedules

Paid time off

Community volunteer opportunities

Training and development programs

Qualifications

• Excellent understanding of various cooking methods and ingredients.
• Ability to execute tasks with precision in a high-stress environment.

Responsibilities

• Labels and stocks all ingredients, ensuring freshness.
• Follows precise recipes and maintains kitchen cleanliness.

Skills

Cooking methods

Ingredient handling

Effective communication

Multitasking

Education

Minimum 2 years of experience

Job description

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This range is provided by Catch. Your actual pay will be based on your skills and experience — talk with your recruiter to learn more.

Base pay range

$20.00/hr - $20.00/hr

Overview

JOIN A WINNING TEAM!

Prep Cook (Upscale / Fine Dining)

This isn't just your next job – it's your opportunity to be part of an amazing team that delivers on our promise to meet and exceed our guest's experience the moment they walk through our doors! We offer structured programs for growth and career advancement and consider our employees to be our greatest asset.

What We Offer You

• Unparalleled training and development programs
• Generous employee discounts on dining, retail, amusements and hotels
• Flexible schedules
• Multiple benefit plans to suit your needs
• Paid time off or paid sick leave (based on location)
• Opportunities for advancement
• Community volunteer opportunities with Landry's League
• Positive and respectful work environment where diversity is valued

Responsibilities

• Labels and stocks all ingredients
• Washes, chops and mixes large amounts of vegetables, meats and other ingredients
• Ensures ingredients are fresh and checks storage temperature at regular intervals
• Follows all relevant nutrition and sanitation guidelines
• Consistently follows precise recipes
• Disposes spoiled food and other waste material
• Maintains cleanliness and ensures that the kitchen is compliant with health and safety regulations

Qualifications

• Have an excellent understanding of various cooking methods, ingredients, and equipment
• Execute tasks with precision and speed in a fast-paced, high-stress environment
• Effective communication skills
• Handle multiple tasks efficiently in a high-pressure environment
• Minimum of 2 years of experience in a similar role

Since 2011, Catch Hospitality Group has grown from a standalone NYC flagship into a renowned restaurant group, known for Catch and Catch Steak. Partners Tilman Fertitta, Mark Birnbaum, and Eugene Remm have propelled the group's success with a team-first mentality and pursuit of the brand's 3 core principles: Great Food, Great Service, and Great Vibe. Catch continues to expand in major markets including New York City, Los Angeles, Las Vegas, Aspen, Miami Beach, Dallas, and Scottsdale.

EOE

Pay Range

USD $15.00 - USD $20.00 /Hr.

Seniority level

• Entry level

Employment type

• Full-time

Job function

• Other

Industries

• Restaurants

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