Prep Cook, The Sheraton

Delaware North; Nashua (NH); On-site; USD 24,796 - 28,929; Part time

Benefits offered by this job

Weekly pay

Training and development opportunities

Employee discounts

Flexible work schedules

Job summary

Delaware North is hiring a part-time Prep Cook at The Sheraton in Nashua, NH. The role entails preparing food to specifications, maintaining kitchen cleanliness, and upholding safety regulations. The ideal candidate is at least 18 years old, with no experience required. Delaware North offers best-in-class opportunities, including weekly pay, flexible work schedules, and comprehensive benefits like health and dental insurance. Join us in delivering exceptional dining experiences!

Qualifications

• Must be 18 years of age or older.
• No experience or diploma required.
• Ability to communicate instructions.

Responsibilities

• Prepare food to specifications and comply with quality standards.
• Maintain cleanliness of food, utensils, and equipment.
• Uphold health codes and sanitation regulations.

Skills

Ability to read and comprehend prep sheets

Capacity to use kitchen tools safely

Job description

The opportunity

Delaware North Gaming is hiring a part‑time Prep Cook to join our team at The Sheraton in Nashua, New Hampshire. If you thrive in a fast‑paced environment and have the drive to coordinate multiple orders on demand, join our team of culinary crafters and play a crucial role in creating exceptional dining experiences.

Pay

$18.00 - $21.00 / hour

Information on our comprehensive benefits package can be found at https://careers.delawarenorth.com/whatweoffer.

What We Offer

• Weekly pay
• Training and development opportunities
• Employee discounts
• Flexible work schedules

Eligible team members may also receive health, dental, and vision insurance, 401(k) with company match, paid vacation days and holidays, paid parental bonding leave, employee assistance program, and tuition and/or professional certification reimbursement.

What will you do?

• Prepare food to specifications before and during operations, complying with portion sizes, quality standards, department rules, policies, and procedures, and label, date, and wrap food products in accordance with ServSafe procedures.
• Communicate with the chef for any instructions or training.
• Uphold all health codes and sanitation regulations and follow all safety, security, and kitchen procedures.
• Maintain food, utensils, and equipment in a clean and orderly manner.
• Perform opening, closing, and side work duties and end‑of‑day inventory in accordance with guidelines.

More About You

• Must be 18 years of age or older.
• No experience or diploma required.
• Ability to read and comprehend prep sheets and follow instructions.
• Capacity to use kitchen tools safely, including knives and small equipment.

Physical Requirements

• Must be able to lift 50 lbs, stand, walk for the entire shift, possibly in a confined space.
• Manual ability to chop, mix, blend, whip a variety of foods and liquids, and operate kitchen equipment.
• Exposed to variable temperatures, frequently immersing hands in water.

Shift details

• Days – Evenings
• Weekends – Evenings as needed
• Holidays –

Who We Are

Our business is all about people, and that includes you. At Delaware North, you’re not just part of a team — you’re part of a global legacy: a family‑owned company with 100+ years of history. Our operations span the world, offering you unique paths to growth and success. Together, we’re shaping the future of hospitality — come grow with us!

Delaware North, along with its subsidiaries, is an equal opportunity employer, showcasing job opportunities and considering applicants for all positions without regard to race, color, religion, sex, gender identity, national origin, age, disability, protected veteran status, sexual orientation, or any other legally protected status.