Prep Cook/Stewarding

Hyatt Hotels Corporation; Durham, Northern (NC, KY); Hybrid; USD 27,000 - 37,000; Full time

Job summary

Hyatt Hotels Corporation seeks a Prep Cook to contribute of culinary team at our properties. The role requires basic culinary skills or related cooking experience and good communication skills, with the ability to work in a fast-paced environment. Total supervision and training is provided as part of our production kitchen.

Based in Durham, NC, this on-site position offers opportunities to grow with Hyatt's hospitality standards and support for staff development.

Qualifications

• Requires basic culinary skills or related cooking experience.
• It is a production role with total supervision and training.

Skills

Communication skills

Stamina

Repetitive tasks

Job description

"I joined as a server on the catering staff. Thanks to Hyatt's training and support, I now oversee a brilliant team that helps brings events to life."

At Hyatt, we believe our guests select Hyatt because of our caring and attentive associates who are focused on providing efficient service and meaningful experiences. The Prep Cook is a culinary position that requires basic culinary skills or related cooking experience and good communication skills. This is typically a production position that requires total supervision and training.

• A true desire to satisfy the needs of others in a fast-paced environment.
• Ability to stand for long periods of time.
• Capable of performing repetitious duties.

Grand Hyatt at SFO | San Francisco , CA , US

Grand Hyatt at SFO | San Francisco , CA , US

Hyatt Regency Hill Country Resort and Spa | San Antonio , TX , US

Grand Hyatt San Antonio | San Antonio , TX , US

Wild Dunes Resort | Isle of Palms , SC , US

Our family is always growing. Want to be in the know?