Prep Cook-South End

Barcelona Wine Bar; Boston (MA); On-site; USD 30,000 - 40,000; Full time

Job summary

An established industry player in the culinary field is seeking a dedicated Prep Cook to support the executive chef in food preparation. This exciting role involves essential tasks such as chopping vegetables, cutting meat, and ensuring all food is ready for line cooks. Ideal candidates will possess strong listening and communication skills, along with a basic understanding of recipes. Join this dynamic team and contribute to creating high-quality meals in a vibrant restaurant environment. If you have a passion for food and thrive in a fast-paced setting, this opportunity is perfect for you.

Qualifications

• Preferred high school diploma or equivalent.
• Minimum 1-2 years experience in food service.

Responsibilities

• Follow directions in food preparation and storage.
• Label and date all prepped items.

Skills

Listening Skills

Recipe Execution

Communication Skills

Basic Math Skills

Education

High School Diploma

Culinary Degree

Job description

Join to apply for the Prep Cook-South End role at Barcelona Wine Bar.

Description

The Prep Cook is responsible for working under the leadership of the restaurant’s executive chef for all food preparation needs. He/she performs routine and day-to-day tasks that enable line cooks to produce high-quality meals. Tasks include chopping vegetables, breaking down stations, cutting meat, weighing and mixing ingredients, washing and preparing vegetables, storing food properly, and more.

Responsibilities

• Follow clear directions in food preparation and storage.
• Label and date all prepped items, especially those stored for later use.
• Ensure all food is properly prepared for use by line cooks.

Skills

• Strong listening skills to understand specific food prep instructions.
• Ability to understand and execute recipes in English.
• Clear communication skills with coworkers.
• Basic math and written communication skills.

Working Conditions

• Manual dexterity to cut and chop food.
• Ability to stand for entire shift.
• Endurance to work in hot/cold conditions while preparing food.

Education/Experience

• High school diploma or equivalent (preferred).
• 2 or 4-year culinary degree preferred but not required.
• Minimum of 1-2 years experience in food service/hospitality.
• Food handler's card may be required per local/state regulations.

Additional Information

• Seniority level: Entry level.
• Employment type: Full-time.
• Job function: Management and Manufacturing.
• Industry: Restaurants.