Prep Cook — Seasonal Pub Kitchen, High-Volume

Noble House Hotels & Resorts; Bozeman (MT); On-site; USD 21,000 - 28,000; Part time

Job summary

The Hotel Baxter in Bozeman, part of Noble House Hotels & Resorts, is seeking a Prep Cook to support the kitchen team.

You will prepare food according to predetermined recipes, organize and label storage, and maintain a sanitary workspace to ensure quality and safety.

The Bacchus Pub at Bozeman’s crown jewel fosters hospitality with a warm, energetic atmosphere, and this role offers a hands-on, part-time opportunity reporting to the Chef.

Qualifications

• Food Preparation & Production: Knowledge of techniques and equipment for preparing and producing food.
• Quality Control and Priority Assessment: Meet and exceed restaurant specifications for presentation of all food prepared.
• Communication: Clear verbal and non-verbal communication with kitchen staff and understanding instructions.
• Interpersonal Relationships: Adapt to different personalities of clients, vendors and colleagues.

Responsibilities

• Inspect all kitchen surfaces to ensure that all areas are safe and sanitary in accordance with food handling procedures.
• Prepare food as directed.
• Organize and label food storage and kitchen equipment.
• Sanitize work station during and after service.
• Clean, clean, clean

Skills

Food Preparation

Quality Control

Communication

Interpersonal Relationships

Job description

The Hotel Baxter in Bozeman, part of Noble House Hotels & Resorts, is seeking a Prep Cook to support the kitchen team.

You will prepare food according to predetermined recipes, organize and label storage, and maintain a sanitary workspace to ensure quality and safety.

The Bacchus Pub at Bozeman’s crown jewel fosters hospitality with a warm, energetic atmosphere, and this role offers a hands-on, part-time opportunity reporting to the Chef.