Line Cook: High-Volume Pub Kitchen Excellence

Hotel Baxter, a Noble House Hotel; Bozeman (MT); On-site; USD 25,000 - 33,000; Full time

Benefits offered by this job

On Demand Pay

Team Member/Family/Friend discounts (N

Job summary

The Hotel Baxter, a Noble House Hotel in Bozeman, MT, seeks a Line Cook to prepare hot and cold dishes, follow recipes, and contribute to a high‑quality dining experience.

As part of a historic Bozeman landmark, you will uphold rigorous food safety, ensure consistent portions and plating, and collaborate with chefs and front-of-house staff to deliver guests a warm, refined experience.

Qualifications

• Knowledge of techniques and equipment for preparing and producing food, including storage and handling.
• Ability to determine how to achieve the restaurant's quality specs for presentation.
• Professional and courteous customer service with a focus on guest satisfaction.
• Clear verbal and written communication with kitchen and front-of-house teams.
• Ability to adapt to different client, vendor, and coworker personalities.
• Willingness to work overtime and assist the workload of others.

Responsibilities

• Inspect kitchen surfaces to ensure safety and sanitation per procedures.
• Prepare food as directed.
• Season and cook food according to recipes and professional judgment.
• Achieve appropriate presentation and quality of dishes.
• Estimate expected food consumption based on trends.
• Inventory, place orders, and properly store and rotate items.
• Organize food storage and kitchen equipment.
• Keep kitchen clean and sanitary at all times.
• Consult with supervisory staff to plan menus considering costs and events.

Skills

Food prep

Quality control

Customer service

Communication

Interpersonal relations

Flexibility

Job description

The Hotel Baxter, a Noble House Hotel in Bozeman, MT, seeks a Line Cook to prepare hot and cold dishes, follow recipes, and contribute to a high‑quality dining experience.

As part of a historic Bozeman landmark, you will uphold rigorous food safety, ensure consistent portions and plating, and collaborate with chefs and front-of-house staff to deliver guests a warm, refined experience.