Prep Cook: Fast-Paced Kitchen, Fresh Ingredients

The Pollard Hotel; Red Lodge (MT); On-site; USD 28,000 - 36,000; Full time

Benefits offered by this job

Housing available

Restaurant discounts

AFLAC insurance

Health insurance

Gym discounts

Ski passes

Job summary

Bogart's in Red Lodge is seeking a Prep Cook to join a high-energy kitchen that prides itself on fresh ingredients and signature Mexican flair. You’ll manage prep lists, stock your station, and ensure every ingredient is ready for service.

If you love staying busy, work well in a team, and take pride in quality, you’ll fit right in. We offer competitive full‑time hours with benefits and, when available, housing options.

Qualifications

• High School diploma or equivalent required; Serve Safe certification preferred.
• Prior experience in a professional hospitality or culinary setting.
• Strong focus on food safety and teamwork in a fast-paced kitchen.

Responsibilities

• Execute Daily Prep Program: follow prep lists and keep stations stocked.
• Measure ingredients precisely and handle raw materials safely.
• Prepare foundational dishes with consistency and flag quality issues.
• Monitor FIFO storage and maintain a clean, organized workstation.

Skills

Culinary knowledge

Team player

Attention to detail

Food safety

Communication

Education

High School diploma or equivalent

Serve Safe Certificate

Job description

Bogart's in Red Lodge is seeking a Prep Cook to join a high-energy kitchen that prides itself on fresh ingredients and signature Mexican flair. You’ll manage prep lists, stock your station, and ensure every ingredient is ready for service.

If you love staying busy, work well in a team, and take pride in quality, you’ll fit right in. We offer competitive full‑time hours with benefits and, when available, housing options.