Line Cook - High-Volume Pub Kitchen, Hospitality Elite

The Baxter Hotel; Bozeman, Northern (MT, KY); Hybrid; USD 42,000 - 60,000; Full time

Benefits offered by this job

On Demand Pay

Team Member/Family/Friend discounts

Job summary

The Baxter Hotel in Bozeman, MT is seeking a Line Cook to join the Bacchus Pub team. You will prepare hot and cold dishes, monitor portions and maintain a clean, sanitary kitchen while delivering hospitality with warmth.

You'll work in a historic landmark known for genuine service and a friendly, high-energy environment, with perks like on-demand pay and employee discounts across Noble House Hotels & Resorts.

Qualifications

• Experience preparing and producing food to high standards.
• Ability to manage food safety and presentation standards.
• Strong communication with kitchen and front-of-house.
• Flexible schedule including overtime as needed.

Responsibilities

• Prepare hot and cold meals according to recipes.
• Monitor portions, inventories and sanitation.
• Assist in menu planning with supervision.
• Maintain clean and organized work areas.

Skills

Food preparation

Sanitation & safety

Quality control

Customer service

Communication

Flexibility

Job description

The Baxter Hotel in Bozeman, MT is seeking a Line Cook to join the Bacchus Pub team. You will prepare hot and cold dishes, monitor portions and maintain a clean, sanitary kitchen while delivering hospitality with warmth.

You'll work in a historic landmark known for genuine service and a friendly, high-energy environment, with perks like on-demand pay and employee discounts across Noble House Hotels & Resorts.