Prep Cook(s)

Grand Portage Development Corp; Grand Portage (MN); On-site; USD 17,000 - 24,000; Full time

Job summary

Grand Portage Lodge is seeking a full-time kitchen prep helper to assist line cooks in preparing food for service. You will handle simple prep items, sauces, soups, and dressings under guidance, unpack deliveries, rotate stock using FIFO, label containers with dates, and monitor stock levels to alert management.

You will maintain clean, sanitized work stations and assist during peak hours. Adherence to local food safety guidelines is essential, with setup of prep lines and support to the broader

Qualifications

• Assists line cooks to prep food for consumption in the Grand Portage Lodge dining room.
• Prepare simple items, sauces, soups, dressings, or parboil/blanch items under the guidance of a head chef or line cook(s)
• Unpack incoming food deliveries, rotate stock (FIFO: First In, First Out), label containers with dates, and monitor stock levels to alert management of low item
• Maintain clean and sanitized work stations, cutting boards, utensils, and equipment throughout and after the shift. Adhere strictly to local food safety and cross-contamination guidelines
• Set up prep lines with necessary tools and ingredients prior to service, and assist the broader team during peak hours

Responsibilities

• Unpack incoming food deliveries, rotate stock (FIFO: First In, First Out), label containers with dates, and monitor stock levels to alert management of low item
• Maintain clean and sanitized work stations, cutting boards, utensils, and equipment throughout and after the shift. Adhere strictly to local food safety and cross-contamination guidelines
• Set up prep lines with necessary tools and ingredients prior to service, and assist the broader team during peak hours

Job description

• Location 70 Casino Dr,Grand Portage, MN, 55605,United States
• Base Pay $14.82 / Hour
• Employee Type FT HOURLY

Contact information

• Name Human Resources
• Phone [phone]
• Email [e-mail]

Description

Assists line cooks to prep food for consumption in the Grand Portage Lodge dining room.

Prepare simple items, sauces, soups, dressings, or parboil/blanch items under the guidance of a head chef or line cook(s)

Unpack incoming food deliveries, rotate stock (FIFO: First In, First Out), label containers with dates, and monitor stock levels to alert management of low item

Maintain clean and sanitized work stations, cutting boards, utensils, and equipment throughout and after the shift. Adhere strictly to local food safety and cross-contamination guidelines

Set up prep lines with necessary tools and ingredients prior to service, and assist the broader team during peak hours