Dining Room Wait Staff

Grand Portage Development Corp; Grand Portage (MN); On-site; USD 12,000 - 17,000; Full time

Job summary

Grand Portage Development Corp is seeking a dining room server in Grand Portage, MN. The role involves serving meals, presenting menus, and assisting customers with questions about food and service.

The position mentions a base wage of $10.40 per hour plus tips, with standard responsibilities such as taking orders, relaying to the kitchen, garnishing dishes, serving from chafing dishes, handling payments, and ensuring guest satisfaction in a full-time hospitality setting.

Responsibilities

• Serves meals to patrons in dining establishment
• Presents menu, answers questions, and makes suggestions regarding food and service
• Writes order on check or memorizes it
• Relays order to kitchen and serves courses from kitchen and services bars
• Garnishes and decorates dishes preparatory to serving
• Serves patrons from chafing dish at table
• Observes diners to respond to any additional requests and to determine when meal has been completed
• Totals bill and accepts payment or refers patron to Host/Hostess
• Ladles soup, tosses salads, portions pies and desserts brews coffee and performs other services as determined by establishment’s size and practices
• Clears and resets counters or tables at conclusion of each course

Job description

• Location 70 Casino Dr,Grand Portage, MN, 55605,United States
• Base Pay $10.40 / Hour
• Employee Type FT HOURLY

Contact information

• Name Human Resources
• Phone [phone]
• Email [e-mail]

Description

Wage is $10.40 + TIPS

Serves meals to patrons in dining establishment

Presents menu, answers questions, and makes suggestions regarding food and service

Writes order on check or memorizes it

Relays order to kitchen and serves courses from kitchen and services bars

Garnishes and decorates dishes preparatory to serving

Serves patrons from chafing dish at table

Observes diners to respond to any additional requests and to determine when meal has been competed.

Totals bill and accepts payment or refers patron to Host/Hostess

Ladles soup, tosses salads, portions pies and desserts brews coffee and performs other services as determined by establishment’s size and practices

Clears and resets counters or tables at conclusion of each course