Prep Cook: Quality, Safety & Stock Rotation

Baker's Crust; Virginia Beach (VA); On-site; Full time

Job description

• Follows all recipes and procedures with regards to quality, consistency, and time standards
• Safely operates and maintains cleanliness of equipment
• Handles foods, storage and cleaning activities in accordance with sanitary procedures and standards and complies with all federal, state and local regulatory procedures regarding food storage, cleaning and preparation.
• Receives, stores, and rotates food items
• Performs other assigned duties from the management