Line Cook

Baker's Crust; Virginia Beach (VA); On-site; USD 28,000 - 42,000; Full time

Job summary

Baker's Crust in Virginia Beach is seeking a team member to assist in food preparation and station upkeep. You will follow recipes, prep items within time constraints, and maintain a clean, organized workspace throughout your shift.

Responsibilities include responding to guest requests, safely operating kitchen equipment, and adhering to sanitary procedures and local regulations for storage and preparation of foods.

Qualifications

• Set up, restock, organize, and clean the workspace.
• Follow recipes and procedures to meet quality, consistency, and time standards.
• Prepare food according to procedures within allowable time lines.
• Respond to guest requests in a positive manner.
• Safely operate and maintain cleanliness of equipment.
• Handle foods, storage and cleaning per sanitary procedures and regulatory standards.

Responsibilities

• Set up station and stock supplies at shift start.
• Prepare menu items according to recipes and standards.
• Maintain sanitary work area and clean as required.
• Assist guests and respond to requests promptly.
• Ensure equipment is safe and functioning properly.
• Follow all federal, state, and local guidelines on food handling.

Job description

• Set up, restock, organize, clean and maintain workspace
• Follows all recipes and procedures with regards to quality, consistency, and time standards
• Prepares food according to our procedures and standards within allowable time lines
• Responds positively to any guest's request
• Safely operates and maintains cleanliness of equipment
• Handles foods, storage and cleaning activities in accordance with sanitary procedures and standards and complies with all federal, state and local regulatory procedures regarding food storage, cleaning and preparation.
• Performs other assigned duties from the management