Line Cook

Baker's Crust; Chesapeake (VA); On-site; USD 17,000 - 22,000; Full time

Job summary

Baker's Crust in Chesapeake, VA is seeking team members to set up, restock, organize, clean and maintain a busy workspace while following recipes and procedures for quality, consistency and timeliness.

You will prepare food according to our standards within allowable timelines, respond to guest requests, safely operate and maintain equipment, and adhere to sanitary procedures and regulatory requirements.

Responsibilities

• Set up work area, restock and organize workspace to ensure smooth operations.
• Follow recipes and procedures to maintain quality, consistency and time standards.
• Prepare food according to procedures within defined timelines.
• Respond to guest requests in a positive and helpful manner.
• Safely operate and maintain cleanliness of equipment and workspace.
• Comply with sanitary procedures and federal/state/local regulations for storage, cleaning and preparation.

Job description

• Set up, restock, organize, clean and maintain workspace
• Follows all recipes and procedures with regards to quality, consistency, and time standards
• Prepares food according to our procedures and standards within allowable time lines
• Responds positively to any guest's request
• Safely operates and maintains cleanliness of equipment
• Handles foods, storage and cleaning activities in accordance with sanitary procedures and standards and complies with all federal, state and local regulatory procedures regarding food storage, cleaning and preparation.
• Performs other assigned duties from the management