Prep Cook - Part Time

La Cosecha IV LLC; Woodstock (GA); On-site; USD 17,000 - 21,000; Part time

Job summary

La Cosecha IV LLC in Woodstock, GA is seeking a dependable and organized Prep Cook to assist with food preparation and kitchen organization. This temporary position offers up to 20 hours per week in Woodstock, GA.

Responsibilities include preparing ingredients, maintaining cleanliness, labeling and organizing items, and supporting kitchen operations to ensure efficient service. Flexible evenings, weekends, and holidays may be required.

Qualifications

• Ability to work efficiently in a fast-paced environment.
• Strong organizational and multitasking skills.
• Attention to detail and cleanliness.
• Ability to follow instructions and work as part of a team.
• Ability to stand for extended periods and lift supplies as needed.

Responsibilities

• Prepare ingredients including chopping, slicing, portioning, and mixing.
• Assist cooks with food preparation and kitchen setup.
• Label, stock, and organize food items and supplies.
• Maintain cleanliness and sanitation of prep stations and kitchen areas.
• Assist with receiving and storing deliveries properly.
• Follow recipes, portion guidelines, and food safety standards.
• Support kitchen staff during busy service periods.
• Complete opening and closing prep duties as assigned.

Job description

Job Summary:

We are seeking a dependable and organized Prep Cook to assist with food preparation and kitchen organization. The Prep Cook is responsible for preparing ingredients, maintaining cleanliness, and supporting kitchen operations to ensure efficient food service. This is a temporary position with up to 20 hours per week.

Key Responsibilities:

• Prepare ingredients including chopping, slicing, portioning, and mixing
• Assist cooks with food preparation and kitchen setup
• Label, stock, and organize food items and supplies
• Maintain cleanliness and sanitation of prep stations and kitchen areas
• Assist with receiving and storing deliveries properly
• Follow recipes, portion guidelines, and food safety standards
• Support kitchen staff during busy service periods
• Complete opening and closing prep duties as assigned

Qualifications:

• Ability to work efficiently in a fast-paced environment
• Strong organizational and multitasking skills
• Attention to detail and cleanliness
• Ability to follow instructions and work as part of a team
• Ability to stand for extended periods and lift supplies as needed
• Previous kitchen or prep experience preferred, but not required

Schedule:

• Temporary position
• Up to 20 hours per week
• Flexible availability, including evenings, weekends, and holidays

Work Environment:

• Fast-paced kitchen setting
• Frequent exposure to kitchen equipment and food preparation areas
• Requires standing for extended periods and repetitive food prep tasks