Cook - Part Time

La Cosecha IV LLC; Woodstock (GA); On-site; USD 17,000 - 22,000; Part time

Job summary

La Cosecha IV LLC in Woodstock, GA is seeking a reliable Cook for a part-time role up to 20 hours per week. You will prepare menu items following recipes and maintain kitchen cleanliness and efficiency in a fast-paced environment.

This position emphasizes food safety, timely preparation, and teamwork with the front-of-house staff, with flexibility for evenings, weekends, and holidays. Previous cooking experience is welcome but not required; training will be provided to ensure consistency with

Qualifications

• Experience working in a fast-paced kitchen environment.
• Strong attention to detail and time management.
• Ability to follow recipes and instructions accurately.
• Team-oriented attitude and strong work ethic.
• Comfortable standing for extended periods and lifting supplies.

Responsibilities

• Prepare and cook menu items according to established recipes and standards.
• Ensure food is prepared in a timely and consistent manner.
• Maintain cleanliness and organization of kitchen stations.
• Monitor food quality, portioning, and presentation.
• Assist with stocking and rotating inventory as needed.
• Follow all food safety, sanitation, and health regulations.
• Communicate with kitchen staff and front-of-house team.
• Assist with opening and closing kitchen duties.
• Maintain a clean and safe work environment.

Skills

Fast-paced environment

Attention to detail

Follow recipes

Teamwork

Stamina

Previous cooking experience

Job description

Job Summary

We are seeking a reliable and skilled Cook to prepare high-quality food in a fast-paced kitchen environment. The Cook is responsible for preparing menu items according to recipes and food safety standards while maintaining cleanliness and efficiency in the kitchen. This is a part-time position with up to 20 hours per week.

Key Responsibilities

• Prepare and cook menu items according to established recipes and standards
• Ensure food is prepared in a timely and consistent manner
• Maintain cleanliness and organization of kitchen stations and equipment
• Monitor food quality, portioning, and presentation
• Assist with stocking and rotating inventory as needed
• Follow all food safety, sanitation, and health regulations
• Communicate effectively with kitchen staff and front-of-house team
• Assist with opening and closing kitchen duties
• Maintain a clean and safe work environment

Qualifications

• Ability to work in a fast-paced kitchen environment
• Strong attention to detail and time management skills
• Ability to follow recipes and instructions accurately
• Team-oriented attitude and strong work ethic
• Ability to stand for extended periods and lift kitchen supplies as needed
• Previous cooking experience preferred, but not required

Schedule

• Part-Time position
• Up to 20 hours per week
• Flexible availability, including evenings, weekends, and holidays

Work Environment

• Fast-paced kitchen setting
• Frequent exposure to heat, kitchen equipment, and food preparation areas
• Requires standing for extended periods and lifting kitchen supplies