Prep Cook - part-time

St. Norbert College; West De Pere (WI); On-site; USD 17,000 - 22,000; Part time

Job summary

St. Norbert College in De Pere, WI, seeks a part-time Prep Cook to support daily meal production for students and staff. The role involves preparing, cooking, and cleaning, following standardized recipes and food safety procedures.

Hours are Monday–Friday 8:00 am–2:00 pm during the academic year, with summers off. Applicants should have a high school diploma or equivalent and some experience in quantity food preparation.

Qualifications

• High school diploma or equivalent required.
• Experience with quantity food preparation preferred.
• 1-2 years of food production experience in an institutional setting is preferred.
• Knowledge of state sanitation and food safety regulations and guidelines.
• Ability to work effectively in a fast-paced environment.
• Strong interpersonal and customer service skills.

Responsibilities

• Attend daily staff huddles and required training.
• Maintain a clean, organized, and sanitary food production environment.
• Prepare menu items according to standardized recipes.
• Assist chefs and supervisors with ingredient prep for meal plans, catering events, and cash operations.
• Follow safe work practices and ensure food quality and freshness.

Skills

Interpersonal skills

Customer service

Multitasking

Time management

Food safety knowledge

Education

High school diploma or equivalent

Job description

St. Norbert College (SNC), a nationally ranked, private, Catholic, liberal arts college, is seeking a part-time Prep Cook. Join a team recognized by students on Niche as having the \"Best College Food in Wisconsin\" and ranked among the top in the nation!This position offers daytime hours that align with the school calendar, with summers off. Perfect for someone who values work-life balance and wants to contribute meaningfully while enjoying flexibility outside of traditional 9–5 schedules. The hours are generally Monday - Friday from 8:00 am - 2:00 pm. The position begins annually on August 20th and ends on May 20th.The Prep Cook is responsible for assisting the Department Supervisors and Chefs with the production of meals, including preparation, cooking, and clean-up/sanitation.Specific responsibilities:Attend daily staff huddles, staff in-services, and required training, including AllerTrain, ServSafe, Emergency Action Plans, and departmental updates.Maintain a clean, organized, and sanitary food production environment.Clean and sanitize dishes, utensils, kitchen equipment, and work areas.Prepare menu items according to standardized recipes for meal plans, catering events, and cash operations.Assist chefs and supervisors with the preparation and production of ingredients for meal plans, catering events, and cash operations.Follow safe work practices and maintain awareness of personal safety and the safety of others. Adhere to all food safety regulations and departmental procedures.Ensure food quality and consistency through proper batch production, adherence to standardized recipes, and monitoring of freshness and presentation.Perform other duties as assigned.Required Minimum Qualifications:High school diploma or equivalent required.Experience with quantity food preparation preferred.1-2 years of food production experience in an institutional setting is preferred.Knowledge of state sanitation and food safety regulations and guidelines.Ability to work effectively in a fast-paced environment.Strong interpersonal and customer service skills, including the ability to communicate professionally and resolve concerns appropriately.Ability to multitask, prioritize responsibilities, and meet established deadlines.Ability to exercise sound judgment and make timely decisions.Ability to serve as a positive role model for coworkers and contribute to a collaborative work environment.Ability to maintain concentration and focus in a busy, noisy work environment.The College may consider any equivalent amount of credentials, licensures, training, or experience that provides the necessary knowledge, skills, and abilities to perform the duties and responsibilities of this job.Application instructions:This position will be posted for a minimum of five business days and applications will be reviewed upon receipt.St. Norbert College (SNC), a Catholic, Norbertine and Liberal Arts College provides an educational environment that fosters intellectual, spiritual and personal development. As the only Norbertine institution of higher learning in the world, our roots, traditions, and commitments create a unique and enriching educational experience for our students.At SNC, our commitment to communio – the Norbertine ideal of a community united as one – is grounded in the principles of dignity, truth and justice. Consistent with these principles, St. Norbert is proud to provide equal employment opportunities to all employees and applicants for employment.We seek those who will embrace our mission and commitment to building a vibrant, inclusive, and spiritually engaged community (https://www.snc.edu/mission/gettingtoknow.html).Non-ExemptScheduled Weekly Hours:18The duties and responsibilities listed in this job description are intended to describe the general nature and level of work that may be performed. The omission of specific statements of duties does not exclude them from the job if work is similar, related or a logical assignment to the job. Percentage of time may vary widely depending on the needs of the position during any particular time period. This job description does not constitute an employment agreement between the employer and employee and is subject to change by the employer as the needs of the employer and requirements of the job change.