Daytime Prep Cook – School-Year Hours, Flexible Schedule

St. Norbert College; West De Pere (WI); On-site; USD 17,000 - 22,000; Part time

Job summary

St. Norbert College in De Pere, WI, seeks a part-time Prep Cook to support daily meal production for students and staff. The role involves preparing, cooking, and cleaning, following standardized recipes and food safety procedures.

Hours are Monday–Friday 8:00 am–2:00 pm during the academic year, with summers off. Applicants should have a high school diploma or equivalent and some experience in quantity food preparation.

Qualifications

• High school diploma or equivalent required.
• Experience with quantity food preparation preferred.
• 1-2 years of food production experience in an institutional setting is preferred.
• Knowledge of state sanitation and food safety regulations and guidelines.
• Ability to work effectively in a fast-paced environment.
• Strong interpersonal and customer service skills.

Responsibilities

• Attend daily staff huddles and required training.
• Maintain a clean, organized, and sanitary food production environment.
• Prepare menu items according to standardized recipes.
• Assist chefs and supervisors with ingredient prep for meal plans, catering events, and cash operations.
• Follow safe work practices and ensure food quality and freshness.

Skills

Interpersonal skills

Customer service

Multitasking

Time management

Food safety knowledge

Education

High school diploma or equivalent

Job description

St. Norbert College in De Pere, WI, seeks a part-time Prep Cook to support daily meal production for students and staff. The role involves preparing, cooking, and cleaning, following standardized recipes and food safety procedures.

Hours are Monday–Friday 8:00 am–2:00 pm during the academic year, with summers off. Applicants should have a high school diploma or equivalent and some experience in quantity food preparation.