Prep Cook (Part Time)

Cosm; Inglewood (CA); On-site; USD 30,000 - 40,000; Full time

Job summary

An innovative technology company is seeking a dedicated Prep Cook to join its dynamic team. In this role, you will ensure high-quality food production while adhering to recipes and maintaining cleanliness. You'll collaborate effectively with your colleagues in a fast-paced environment, ensuring that food quality standards are met. This position offers an exciting opportunity to be part of a forward-thinking organization that values teamwork and excellence in culinary arts. If you're passionate about food and eager to contribute to an immersive experience, this role is perfect for you!

Qualifications

• Previous culinary experience preferred but not required.
• Excellent communication and interpersonal skills.

Responsibilities

• Ensure high-quality food production and follow recipes precisely.
• Maintain cleanliness and organization of kitchen and storage areas.
• Engage positively with fans, coworkers, and managers.

Skills

Culinary Skills

Communication Skills

Time Management

Education

High School Diploma

Job description

Cosm Company Overview

Cosm is a global technology company that creates immersive experiences across markets such as Sports and Entertainment, Science and Education, and Parks and Attractions. Born from the merger of Evans & Sutherland, Spitz, Inc., and Cosm Immersive, we are dedicated to innovation in immersive technology.

Important Notice

From our HR & Recruiting team: Be cautious of recruiting scams. Cosm will only communicate via official @Cosm.com email addresses or authorized platforms like LinkedIn. We will never ask for payments or personal financial information during recruitment. For official opportunities, visit www.cosm.com/careers.

Job Summary

The Prep Cook ensures high-quality food production, follows recipes precisely, maintains cleanliness, and collaborates effectively with the team.

Responsibilities

• Perform essential job functions with or without reasonable accommodations.
• Follow all policies and procedures outlined in training manuals and employee handbook.
• Obtain and maintain a valid food service permit.
• Understand prep sheets, food handling, and allergen management.
• Adhere to product shelf life and proper food storage regulations.
• Manage station readiness, product utilization, and waste minimization.
• Ensure food quality standards are met or exceeded.
• Record waste accurately and minimize it.
• Prepare the station for expected business levels.
• Practice 'clean as you go' techniques.
• Maintain cleanliness and organization of kitchen and storage areas.
• Use knives safely and correctly.
• Operate equipment safely following all safety procedures.
• Know all menu items prepared in the station.
• Label and date all prepared food items.
• Prepare the section to be ready at scheduled times.
• Follow recipes precisely according to company standards.
• Assist team members to ensure order accuracy and speed.
• Engage positively with fans, coworkers, and managers.
• Stay informed about company products, services, and promotions.
• Follow supervisor directions and complete side work or cleaning as needed.
• Attend scheduled training sessions.
• Work various shifts, including late hours, holidays, and weekends.
• Work efficiently in a fast-paced environment under pressure.
• Manage time effectively and communicate well.
• Follow safety guidelines to ensure a safe workplace.
• Stand, walk, and lift up to 50 pounds continuously.

Experience and Qualifications

• Previous culinary experience preferred but not required.
• Excellent communication and interpersonal skills.
• Legal age to work unrestricted hours as per local laws.

Cosm is an equal opportunity employer, committed to diversity and inclusion.