Grill/Broiler Cook

Ruth's Chris Steak House; Los Angeles (CA); On-site; USD 10,000 - 60,000; Part time

Job summary

A leading restaurant is seeking a passionate Grill/Broiler Cook to join their team in Los Angeles. The role involves preparing high-quality dishes and ensuring exceptional dining experiences. Candidates with culinary experience and attention to detail are encouraged to apply for this part-time position.

Benefits

Health insurance eligibility

401(k) with competitive match

Dining discounts

Employee assistance program

Training and career growth opportunities

Paid time off

Referral bonus program

Qualifications

• One to two years of culinary experience preferred.
• Experience in grill and cold prep is a plus.

Responsibilities

• Prepare all meats, poultry, and seafood according to recipes.
• Ensure timely and correct food preparation for a superior guest experience.
• Assist other kitchen staff in food prep.

Skills

Culinary experience

Attention to detail

Job description

Join to apply for the Grill/Broiler Cook role at Ruth's Chris Steak House

Pay Range

This range is provided by Ruth's Chris Steak House. Your actual pay will be based on your skills and experience — talk with your recruiter to learn more.

Base pay range: $16.78/hr - $16.78/hr (starting at $16.78 per hour) up to $22.00 per hour

Benefits

• Health insurance eligibility when working an average of 30 hours per week
• 401(k) with competitive match
• Dining discounts
• Employee assistance program
• Training and career growth opportunities
• Paid time off
• Referral bonus program

Role Overview

Our Grill Cooks are passionate about preparing high-quality food and creating memorable dining experiences through exceptional service and cuisine. You will:

• Delight guests with perfectly prepared dishes
• Prepare all meats, poultry, and seafood according to recipes and techniques
• Assist other kitchen staff in food prep
• Ensure timely and correct food preparation for a superior guest experience
• Work as part of a team with high attention to detail

Qualifications

One to two years of culinary experience, including grill and cold prep, is preferred.

Additional Details

• Seniority level: Entry level
• Employment type: Part-time
• Job function: Other
• Industry: Restaurants