Prep Cook | Part-Time

Omni Hotels & Resorts; Houston (TX); On-site; USD 10,000 - 60,000; Part time

Job summary

Omni Hotels & Resorts is seeking a dedicated part-time Prep Cook at their Houston Hotel. In this role, you'll be responsible for preparing cold food items and ensuring cleanliness in the kitchen. Ideal candidates will have food & beverage experience and must possess a Food Handler certification. If you're passionate about culinary excellence in a vibrant hospitality environment, this opportunity could be your perfect match.

Qualifications

• Preferred experience in food and beverage service.
• Ability to stand/walk for long periods.
• Willingness to work weekends and holidays.

Responsibilities

• Prepare cold food items for the hotel.
• Maintain cleanliness in pantry and Garde Manger area.
• Complete daily food requisition as per restaurant priorities.

Skills

Food & Beverage Experience

Time management

Attention to Detail

Education

Food Handler certification

Job description

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Houston Hotel

Discover a luxurious oasis at the Omni Houston Hotel. Situated on impeccably manicured grounds, the Houston Galleria hotel features the finest in Houston accommodations with sensational views of the city or pool area. The Omni Houston Hotel is centrally located in the prestigious Uptown Post Oak/Galleria area and is just minutes from all of the excitement that Houston, Texas has to offer.

Location

Houston Hotel

Discover a luxurious oasis at the Omni Houston Hotel. Situated on impeccably manicured grounds, the Houston Galleria hotel features the finest in Houston accommodations with sensational views of the city or pool area. The Omni Houston Hotel is centrally located in the prestigious Uptown Post Oak/Galleria area and is just minutes from all of the excitement that Houston, Texas has to offer.

The Omni Houston Hotel’s associates enjoy a dynamic and exciting work environment, comprehensive training and mentoring, along with the pride that comes from working for a company with a reputation for exceptional service. We embody a culture of respect, gratitude and empowerment day in and day out. If you are a friendly, motivated person, with a passion to serve others, the Omni Houston Hotel may be your perfect match.

Job Description

The Prep Cook Station Attendant prepares all cold food items. This person is responsible for the consistency and quality production of salads/appetizers/dressings, and the preparation of daily requisition for food area and daily rotation of cold foods.

Responsibilities

• Keeps all walk-ins in pantry and Garde Manger area clean.
• Has everything in place for day’s business for banquets and outlets.
• Fills out requisition for the day and the following day.
• Works according to priorities for restaurant.
• Assigns list for night pantry and relates information to the night chef.
• Checks with Executive Chef daily for any special products or preparation.
  
  

Complete other duties as assigned by management.

Qualifications

• Food & Beverage Experience preferred.
• Must be able to stand/walk for long periods of time.
• Must be able to work weekends/holidays.
• Food Handler certification required.
  
  

Omni Hotels & Resorts is an equal opportunity employer - vets/disability. The EEO is the Law poster and its supplement are available using the following links: EEOC is the Law Poster and the following link is the OFCCP's Pay Transparency Nondiscrimination policy statement

If you are interested in applying for employment with Omni Hotels & Resorts and need special assistance to apply for a posted position, please send an email to [e-mail] .

Seniority level

• Seniority level

  Entry level

Employment type

• Employment type

  Part-time

Job function

• Job function

  Management and Manufacturing

• Industries

  Hospitality

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