Prep Cook

Maggiano's Little Italy; Friendswood (TX); On-site; USD 10,000 - 60,000; Part time

Job summary

A leading restaurant is hiring Prep Cooks in Friendswood, TX. This role involves the essential preparation of menu items and maintaining cleanliness in a fast-paced kitchen environment. Opportunities for both part-time and full-time positions are available, with benefits including overtime eligibility and paid sick leave.

Benefits

Great Pay

Overtime eligibility

Paid Sick Leave

Benefits package with health, dental, and life

FREE Education assistance

Scratch kitchen

Authentic family recipes

Various perks and discounts

Qualifications

• Entry-level preparation experience preferred.
• Must be able to follow instructions and recipes accurately.
• Ability to work in a fast-paced environment.

Responsibilities

• Prepare ingredients for menu items.
• Maintain a clean and orderly work area.
• Assist in food preparation and service.

Skills

Food preparation

Safety

Cleanliness

Teamwork

Time management

Job description

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IMMEDIATELY HIRING - Prep Cooks

IMMEDIATELY HIRING - Prep Cooks

Part-Time & Full-Time Opportunities! - Text APPLY to 972-203-6224

Our Teammates Enjoy

✦Great Pay

✦Overtime eligibility for schedules over 40 hours/week

✦Paid Sick Leave benefits available in applicable states

✦Benefits package with health, dental and life - View our full benefits page at maggianosjobs.com/benefits.html

✦FREE Education assistance

✦Scratch kitchen

✦Authentic family recipes

✦Lots of other perks and discounts

Job Summary

Responsible for first step preparation of menu items, readying foods, garnishes and condiments to be transported and/or stored for use on line or for service.

Essential Functions

Must be willing and able to:

• Prepare ingredients needed for recipes of menu items
• Comprehend and follow designated pars in determining preparation quantities
• Use equipment as prescribed in preparation of menu items
• Safely and efficiently use knives and other utensils necessary to complete preparation of menu items
• Prepare food items according to prescribed recipes
• Master functions specific to menu item preparation requirements
• Operate all functions of position alone and without assistance if necessary
• Assist servers in cutting lemons and preparing garnishes
• Perform calmly and effectively under pressure
• Perform varied duties to ensure proper back of house operation according to standing operating procedure
• Maintain a clean and orderly work area to ensure safety
• Maintain food quality standards
• Communicate problems to management immediately
• Inventory supplies and communicate needs to management
  
  

Accountabilities

Must be willing and able to:

• Make appropriate judgment calls under stressful conditions
• Maintain clean and orderly work area throughout shift and leave it ready for business for the following shift
• Follow proper hand washing procedures
• Be responsible for the material in the Maggiano’s Little Italy employee safety manual and employee handbook
• Follow sanitation guidelines according to standing operation procedures

Seniority level

• Seniority level

  Entry level

Employment type

• Employment type

  Part-time

Job function

• Job function

  Management and Manufacturing

• Industries

  Restaurants

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